WHOLE-WHEAT BREAD HAYES
Steps:
- In a small bowl stir together 1 3/4 cups warm water and yeast and let stand until foamy, about 5 minutes. In a measuring cup whisk together remaining 1/4 cup warm water and molasses. In a large bowl stir together 2 cups flour, sugar, salt, and oil and add molasses and yeast mixtures, stirring until combined well. Stir in enough of remaining 3 to 4 cups flour, 1/2 cup at a time, for mixture to form a soft dough and turn dough out onto a lightly floured surface. Knead dough 8 minutes, or until smooth and elastic, and shape into a ball.
- Transfer dough to a lightly oiled bowl, turning to coat, and let rise, covered with plastic wrap, in a warm place until doubled in bulk, about
- 1 hour. Punch down dough and let rise, covered, 45 minutes more.
- Preheat oven to 400°F. and grease 2 loaf pans, 8 1/2 by 4 1/2 by
- 2 inches.
- Divide dough in half. Lightly knead each piece of dough and form into ovals. Transfer loaves to pans and let rise, covered with kitchen towels,
- 45 minutes. Brush tops of loaves lightly with egg wash and sprinkle with oats. Bake loaves in middle of oven 10 minutes. Reduce oven temperature to 350°F. and bake loaves 20 to 25 minutes more, or until golden brown. Turn loaves out onto a rack to cool.
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Hussain Hussain
[email protected]I can't wait to try this recipe!
King Debil
[email protected]I would definitely recommend this recipe to others.
Vanessa Auree
[email protected]Overall, I'm really happy with this recipe. The bread is delicious and healthy.
Alex Bhatt
[email protected]This recipe is a bit too complicated for me.
Sadique Sadie
[email protected]This bread is a bit dense for my taste.
Abdi Deeq
[email protected]I love the nutty flavor of this bread.
Arbaz Ijaz
[email protected]This recipe is easy to follow and the bread turns out great!
Neelam Shahbaz
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Murad Mohammed
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious whole wheat bread recipe for a long time.
Emran Jewel
[email protected]This recipe is a great way to use up leftover whole wheat flour. The bread is simple to make and has a great flavor.
Laila Ahmed
[email protected]I was so excited to try this recipe, but unfortunately it didn't turn out well for me. The bread was dense and dry.
Sandy Masrihye
[email protected]This bread is delicious! I love the hearty flavor and texture. It's perfect for sandwiches, toast, or just eating plain.
Shiva Pun
[email protected]I've tried many whole wheat bread recipes, but this one is by far the best. The bread is light and fluffy, with a perfect crust. It's also very flavorful, thanks to the addition of honey and butter.
BHIM Rai
[email protected]This whole wheat bread recipe is a keeper! It's easy to follow and the bread turns out perfect every time. I love the nutty flavor and chewy texture.