WHOLE-WHEAT-BREAD-AND-APPLE STUFFING
Chopped apple adds a subtle sweetness to this nuttier, more nutritious take on classic stuffing/dressing. The best part? You don't even have to peel the fruit! The pops of red peeking through make for a more festive dish.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h40m
Yield Serves 8 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Divide bread between 2 rimmed baking sheets and spread in a single layer. Bake, stirring a few times, until crisp and dry, about 40 minutes. Let cool. Break a piece open to make sure it's dried all the way through; if not, bake a few more minutes. Transfer to a large bowl.
- Melt butter in a large skillet over medium-high. Add onions, fennel, and 2 teaspoons salt. Cook, stirring occasionally, until vegetables are soft and golden in places, 7 to 9 minutes. Add garlic, apple, rosemary, and 1/4 teaspoon pepper; cook 1 minute. Pour in wine; cook until mostly evaporated, 1 to 2 minutes. Remove from heat.
- Increase oven temperature to 375 degrees. Brush a 2 1/2-quart baking dish with butter. Add onion mixture to bowl with toasted bread; add parsley. Drizzle with stock, stirring to combine. Stir in eggs to evenly coat. Transfer to prepared baking dish. Top with buttered parchment; loosely wrap with foil. (If making ahead, refrigerate at this point until you're ready to bake.) Bake 20 minutes. Uncover; continue cooking until golden on top, about 20 minutes more. Serve, with more parsley sprinkled on top.
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786 strom
[email protected]This stuffing is a family favorite. It's always a hit at our holiday gatherings.
Feroz Jan
[email protected]I love this stuffing! It's so moist and flavorful. I always make it for Thanksgiving and Christmas.
Joshua Boiro
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any meal.
PinkUnicornSniper
[email protected]I made this stuffing for my family and they loved it! It was easy to make and tasted amazing. I will definitely be making this again.
Zhenggui Chen
[email protected]This stuffing is delicious! I love the combination of apples, bread, and spices.
Kitana Julien
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again.
Sayeed Mortaza Sayafpoor
[email protected]This stuffing was a bit dry for my taste. I think I would add more broth or butter next time.
Mamun Ovimani
[email protected]I've been making this stuffing for years and it's always a favorite. It's moist and flavorful, and the apples add a nice touch of sweetness.
Yossef Mohamed
[email protected]This stuffing is easy to make and tastes delicious. I love the combination of apples and bread.
Saqib brohi
[email protected]I was a bit hesitant to try this stuffing because I'm not a big fan of apples in savory dishes, but I'm so glad I did! The apples were a perfect addition and added a nice sweetness to the stuffing.
Abubakar Ndakata
[email protected]This stuffing is amazing! I've made it twice now and it's always a hit. The apples and walnuts add a nice crunch and sweetness.
Mia Luzarraga
[email protected]I made this stuffing for my family and they loved it! It was easy to make and tasted delicious.
Sajid Gondal
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again next year.