WHOLE WHEAT BREAD
Recipe from Dorothy Hoffman.
Provided by mary Armstrong
Categories Breads
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. Soak yeast in warm water with sugar.
- 2. Heat milk. While hot, pour over shortening, brown sugar, and whole wheat flour. Let stand until lukewarm.
- 3. Add 2 beaten eggs, and 2 tsp. salt. Then the yeast mixture.
- 4. Gradually add 8-10 cups white flour. Knead well. Let rise until double in bulk. Punch down and let rise again.
- 5. Put into 4 well greased bread tins. Let rise until just above rim of pans.
- 6. Bake in a pre-heated oven at 350 degrees for 45 minutes. Grease tops with butter while still hot.
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Sage Morningstar
[email protected]This recipe is the worst thing I've ever tasted. I wouldn't even feed it to my dog.
Sronick Thapa
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Shahzaib But
[email protected]This recipe is a disaster. I followed it to the letter, and my bread turned out like a brick.
Kandeke Shafic
[email protected]I'm really disappointed with this recipe. I've made whole wheat bread before, and this is the worst one I've ever had.
John Malahlela
[email protected]This recipe is a waste of time and ingredients. The bread was inedible.
Issahaku Sherifdeen
[email protected]I wouldn't recommend this recipe. The bread was dry and crumbly.
mommyweng channel
[email protected]This bread is okay, but I've had better.
Umair Abbasi
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. I'm not sure what I did wrong.
Apekshya Bista
[email protected]This bread is a little denser than I prefer, but it's still very good.
Toma Limon
[email protected]I've tried a lot of different whole wheat bread recipes, but this one is my favorite. It's the perfect balance of flavor and texture.
Bmw Car
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Iglas Iglas shafi
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. This bread is so light and fluffy.
Jelyn Alcovendas
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and satisfying.
K Grant
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's really good!
Kashif Manzoor
[email protected]This bread is delicious! It has a great texture and a slightly nutty flavor. I will definitely be making it again.
Samiha Ahmed
[email protected]I love this recipe! The bread is so flavorful and nutritious. I feel good about feeding it to my family.
nagendra kumar
[email protected]This is the best whole wheat bread recipe I've found. It's so easy to make, and the bread is always so soft and fluffy.
Ashton Nyikavanhu
[email protected]I've been using this recipe for years, and it never fails me. The bread is always delicious and hearty.
Ernest Boahene
[email protected]This whole wheat bread recipe is a keeper! It's easy to follow, and the bread turns out perfectly every time. I love the nutty flavor and chewy texture.