WHOLE WHEAT BLUEBERRY SCONES
No one will suspect that these moist scones from our Test Kitchen staff are light. Featuring a rustic, sugary topping and loaded with whole wheat flour and fresh blueberries, the golden wedges are delightfully nutritious.
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times. , Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar. , Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 225 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #breakfast #european #picnic #vegetarian #rolls-biscuits #grains #dietary #scones #brown-bag #egg-free #quick-breads #free-of-something #pasta-rice-and-grains #brunch #to-go
You'll also love
Emmanuel Kachere
[email protected]I'm not a baker, but these scones were surprisingly easy to make. I'll definitely be making them again.
Noortara Aamir
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and packed with flavor.
Sandhya Sunar
[email protected]I love the simplicity of this recipe. It's easy to follow and the scones turn out great every time.
John Justice
[email protected]These scones were a bit too dry for my taste. I think I'll try adding some extra butter next time.
LUBINGA DICKSON
[email protected]I'm always looking for new scone recipes, and this one is definitely a keeper. Thanks for sharing!
Chidiadi Gerald
[email protected]These scones are the perfect balance of sweet and tart. I love the way the blueberries burst in your mouth.
Ranu Mia
[email protected]I had a hard time getting the scones to rise properly. They were still tasty, but not as fluffy as I would have liked.
sahidujjaman shahi
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Pius
[email protected]I'm not a huge fan of blueberries, but these scones were surprisingly good. The lemon glaze really made them.
terrilyne montgrand
[email protected]The scones were easy to make and turned out perfectly. I'll definitely be making them again.
Sbongakonke Mtshali
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the sweet and tangy flavor.
Tommie
[email protected]These scones were a delightful morning treat! The blueberry and lemon flavors complemented each other perfectly, and the texture was light and fluffy.