WHOLE WHEAT BLUEBERRY SCONES
These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with butter and honey, fruit jam, or just on their own! Original recipe is from Light and Tasty.
Provided by A Messy Cook
Categories Scones
Time 50m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Combine first five ingredients in large bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened; stir in blueberries.
- Turn onto floured surface and gently knead 10 times.
- Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate.
- Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.
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Joan Ryan
[email protected]I can't wait to try these scones with different types of berries.
Akairen
[email protected]These scones are the perfect size for a grab-and-go breakfast or snack.
Husen Sultan
[email protected]I love that these scones are made with fresh blueberries. It really makes a difference in the flavor.
Mia Colazo
[email protected]These scones are so easy to make, even a beginner baker can make them.
Rebecca Hise
[email protected]I love the combination of whole wheat flour and blueberries in these scones. It makes them hearty and delicious.
Kristian Miller
[email protected]These scones are the perfect way to start your day. They're light, fluffy, and packed with flavor.
Okot Trevor
[email protected]I've made these scones several times now and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
Hastana Hastananeupane
[email protected]These scones are so versatile. You can serve them with jam, butter, or even ice cream.
Josephine Soberalski
[email protected]I love the rustic look of these scones. They're perfect for a casual brunch or afternoon tea.
Ahmad saib
[email protected]I made these scones gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Nathan Anson
[email protected]These scones are the perfect way to use up leftover blueberries.
Saffiyatou Jallow
[email protected]I added a glaze to the scones after they baked. It gave them a nice shiny finish and extra sweetness.
Sakura Hanamoto
[email protected]I didn't have any blueberries on hand, so I used raspberries instead. They turned out great!
Alaphat Kats
[email protected]These scones are so easy to make. I was able to whip them up in just a few minutes.
Sheikh Ehsan
[email protected]I love that these scones are made with whole wheat flour. It makes them a healthier option without sacrificing any flavor.
Scott Tregarthen
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Xhf Gfufu
[email protected]I'm not usually a fan of scones, but these were delicious! The blueberry flavor was amazing and the scones were so moist and tender.
Eric Jamison
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly.
Mary Ruguru
[email protected]These scones were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I will definitely be making them again.