Steps:
- Pre heat oven to 400. In a large bowl combine flour, baking powder, salt, and ¼ cup of sugar. Stir in the milk and mix just until the dough starts to come together (it will be sticky!). Add in the blueberries, mixing just enough to get them incorporated. Place dough onto a floured counter top and knead briefly, just enough to bring the dough all together. Use your hands to pat the dough down into about an 8-inch circle. Brush the top of the dough with the melted butter and sprinkle with the remaining sugar. Cut the dough into 8 wedges and place the wedges on a rimmed baking sheet that is lined with parchment paper or a silpat mat making sure that the scones don't touch. Bake for 18-20 minutes or until the scones are golden brown. Makes 8 scones.
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M.Naveed Naveed
[email protected]These scones are the perfect way to start your day.
Shafik Jeezx
[email protected]These scones are so easy to make, even a beginner baker can make them.
Zahurul Chowdhury
[email protected]I love the blueberry-lemon flavor of these scones. They're so refreshing.
Zaynab Dualeh
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Lizbet Aho
[email protected]I made these scones for a bake sale and they were a huge success. Everyone loved them!
Smily Boy
[email protected]These are the best scones I've ever had. They're light, fluffy, and packed with flavor.
Phantah2 williamz56
[email protected]I love these scones! They're so easy to make and always turn out so good.
Youssef Waled
[email protected]These scones were delicious! The blueberry-lemon flavor was perfect and they were so moist.
tosha bullard
[email protected]I made these scones for my family and they loved them! They're definitely a new favorite in our house.
AkA Akita
[email protected]These scones were a great way to use up some fresh blueberries I had on hand. They were easy to make and turned out perfectly.
Alma Gaitan
[email protected]I'm not usually a big fan of scones, but these were amazing. They were so moist and flavorful, and the blueberry-lemon combination was perfect.
im_roxyy
[email protected]I've tried many scone recipes in the past, but these are by far the best. They're so light and fluffy, with just the right amount of sweetness. And the blueberries add a perfect burst of flavor.
Ramzan Rajpoot
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. Everyone loved them and couldn't stop talking about how good they were.