WHOLE WHEAT-BLUEBERRY MUFFINS
Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. In small bowl, mix brown sugar and cinnamon; set aside.
- In large bowl, beat milk, oil, honey and egg with spoon. Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.
- Divide batter evenly among muffin cups (cups will be full). Sprinkle with brown sugar mixture. Bake about 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 11 g, TransFat 0 g
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Tendai Chihera
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than other muffin recipes.
Ahmed Maruf
[email protected]These muffins are a delicious and healthy way to start the day.
Mante Stiklakyte
[email protected]I've been making these muffins for years and they're always a hit. They're so moist and flavorful, and the blueberries burst with flavor.
Ailin Myrzamatova
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Najma Mohamed
[email protected]I made these muffins for my friends and they loved them. They said they were the best blueberry muffins they'd ever had.
Axmed Rashid
[email protected]These muffins are a great way to use up leftover blueberries. I also like to add a handful of chocolate chips for extra flavor.
scarlett mckee
[email protected]I've tried several different blueberry muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a perfect balance of sweetness and tartness.
Krishnohajong Krish
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get the kids involved in cooking.
Ameen Khan
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than other muffin recipes.
MD.SUMON HOSSAIN
[email protected]These muffins are a delicious and healthy way to start the day.
Zulaeed Ishaq
[email protected]I've been making these muffins for years and they're always a family favorite. They're so moist and fluffy, and the blueberries burst with flavor.
Noreddine Belhadj Cheikh
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Asif Raza Sial
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them!
Senet Delva
[email protected]These muffins are a great way to use up leftover blueberries. I also like to add a handful of chopped nuts for extra flavor.
Ado Imran
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I've tried other whole wheat blueberry muffin recipes before, but these are definitely the best.
Skyler Conway
[email protected]These muffins are so easy to make, even for a beginner baker. I love that I can use whole wheat flour to make them a little healthier.
Tila Chaudhary
[email protected]I've made these muffins several times and they always turn out great. They're a hit with my family and friends.
kabelo salutu
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're moist and fluffy, with a delicious blueberry flavor.