WHOLE WHEAT BLUEBERRY MUFFINS
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Provided by My4NonBlondes
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
- Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Nutrition Facts : Calories 183 calories, Carbohydrate 29.1 g, Cholesterol 16 mg, Fat 7 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 188 mg, Sugar 16.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #fruit #oven #picnic #muffins #dietary #gifts #low-cholesterol #low-saturated-fat #brown-bag #healthy-2 #quick-breads #low-in-something #berries #blueberries #brunch #to-go #equipment
You'll also love
Fabian Aze
[email protected]I'm not a huge fan of blueberries, but these muffins are delicious! The blueberry flavor is subtle and the muffins are so moist and fluffy.
JMK 7777
[email protected]These muffins are a great way to start the day. I love the blueberry flavor and the whole wheat flour makes them feel healthy.
Ava Stephans
[email protected]I'm so impressed with these muffins! They're so light and fluffy. I'll definitely be making them again.
Vigil John
[email protected]These muffins are the perfect size for a quick snack. I love that they're made with whole wheat flour.
Shahab Arif
[email protected]I love the blueberry flavor in these muffins. They're so moist and fluffy.
Elizabeth Asuquo
[email protected]These muffins are a hit with my family! I make them all the time.
Sebastian Nistor
[email protected]I'm so glad I found this recipe! These muffins are delicious and so easy to make.
Zainab Aoy
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
Mohsin Bukhari
[email protected]I love that these muffins are made with whole wheat flour. They're so much healthier than regular muffins.
Rayhan Kobir
[email protected]These muffins are a great way to use up leftover blueberries. I'll definitely be making them again.
Ossai Chibueze
[email protected]I made these muffins with frozen blueberries and they were still delicious! Thanks for the tip.
Gyan Chand
[email protected]I followed the recipe exactly and the muffins turned out great! They're so light and fluffy.
Abriam Francisco
[email protected]These are the best blueberry muffins I've ever had! I'll definitely be making them again.
Nevaeh Kellar
[email protected]I made these muffins yesterday and they were a hit! My kids loved them. Thanks for sharing the recipe.
Khan M
[email protected]These muffins are so moist and fluffy! I love the blueberry flavor. They're perfect for a quick and easy breakfast or snack.