WHOLE-WHEAT BLUEBERRY MUFFINS
Whole-wheat flour and wheat germ add a slightly nutty flavor to these healthy muffins. They rely on yogurt and coconut oil instead of butter for their moist, tender crumb.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. Whisk together flours, wheat germ, baking soda, and salt in a large bowl. Whisk together brown sugar, yogurt, oil, and eggs in another large bowl. Add yogurt mixture to flour mixture and gently mix until just combined. Fold in blueberries with a rubber spatula.
- Divide batter among muffin cups. Bake until golden and a toothpick inserted in centers comes out clean, about 20 minutes. Let cool in pan 10 minutes. Transfer muffins to a wire rack and let cool completely.
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Shakir Malik
[email protected]Overall, these muffins were a hit! I would definitely recommend them.
Lucky Studio
[email protected]These muffins were a bit too sweet for my taste.
Bhekumuzi Zuma
[email protected]I added a streusel topping to these muffins and they were amazing!
crawlys
[email protected]I used frozen blueberries and they worked perfectly in this recipe.
Charné Wagenaar
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Ali Mujtaba
[email protected]I'm not a big fan of blueberries, but these muffins were still really good.
Faragan Hahhah
[email protected]These muffins were delicious! I will definitely be making them again and again.
Kingston Yamin
[email protected]Not bad, but I've had better blueberry muffins.
MAHIN AHAMED
[email protected]These muffins were perfect! I will definitely be making them again.
Hussnain SooMro
[email protected]I found the recipe to be a bit confusing, but the muffins turned out well in the end.
nehal khan
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Rupak Dhungel
[email protected]I love this recipe! The muffins are always moist and fluffy, and the blueberries add a perfect sweetness.
Md Alauddin
[email protected]These muffins were so easy to make and turned out great! I used fresh blueberries and they were delicious.
DeviantInc
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, and the blueberries burst in your mouth.
Trump One
[email protected]These muffins were a hit with my family! They were fluffy, moist, and full of blueberry flavor. I will definitely be making them again.