WHOLE-WHEAT BLUEBERRY MUFFINS
Whole-wheat flour and wheat germ add a slightly nutty flavor to these healthy muffins. They rely on yogurt and coconut oil instead of butter for their moist, tender crumb.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. Whisk together flours, wheat germ, baking soda, and salt in a large bowl. Whisk together brown sugar, yogurt, oil, and eggs in another large bowl. Add yogurt mixture to flour mixture and gently mix until just combined. Fold in blueberries with a rubber spatula.
- Divide batter among muffin cups. Bake until golden and a toothpick inserted in centers comes out clean, about 20 minutes. Let cool in pan 10 minutes. Transfer muffins to a wire rack and let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Shakir Malik
shakir_malik@gmail.comOverall, these muffins were a hit! I would definitely recommend them.
Lucky Studio
studio.l@gmail.comThese muffins were a bit too sweet for my taste.
Bhekumuzi Zuma
zuma.bhekumuzi@aol.comI added a streusel topping to these muffins and they were amazing!
crawlys
crawlys23@yahoo.comI used frozen blueberries and they worked perfectly in this recipe.
Charné Wagenaar
c_w60@hotmail.comThese muffins were easy to make and turned out great! I will definitely be making them again.
Ali Mujtaba
ali.m98@yahoo.comI'm not a big fan of blueberries, but these muffins were still really good.
Faragan Hahhah
faragan-h74@gmail.comThese muffins were delicious! I will definitely be making them again and again.
Kingston Yamin
yamink@hotmail.comNot bad, but I've had better blueberry muffins.
MAHIN AHAMED
mahamed@hotmail.frThese muffins were perfect! I will definitely be making them again.
Hussnain SooMro
h-s@hotmail.co.ukI found the recipe to be a bit confusing, but the muffins turned out well in the end.
nehal khan
kn57@gmail.comThese muffins were a bit dry for my taste, but the flavor was good.
Rupak Dhungel
d.r@hotmail.co.ukI love this recipe! The muffins are always moist and fluffy, and the blueberries add a perfect sweetness.
Md Alauddin
m_alauddin@hotmail.comThese muffins were so easy to make and turned out great! I used fresh blueberries and they were delicious.
DeviantInc
deviantinc98@hotmail.comI've tried many blueberry muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, and the blueberries burst in your mouth.
Trump One
t80@yahoo.comThese muffins were a hit with my family! They were fluffy, moist, and full of blueberry flavor. I will definitely be making them again.