WHOLE WHEAT BLUEBERRY BEET MUFFINS
Beautiful, delicious muffins!
Provided by blueclements
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
- Mix the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt in a large bowl. In a separate bowl, mix the canola oil, applesauce, sugar, eggs, and water. Pour the applesauce mixture into the dry ingredients, and stir to combine. Gently fold in the blueberries and shredded beats. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 24.9 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 300.8 mg, Sugar 11.5 g
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Arbaz Ahmed
[email protected]These muffins are a bit too dense for my taste.
Tania Akther
[email protected]I love the unique flavor of these muffins. The beets give them a slightly earthy flavor that pairs perfectly with the sweetness of the blueberries.
Evaline Nyambura
[email protected]These muffins are a great way to sneak some vegetables into your diet. They're delicious and nutritious!
Aliza Tariq
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover blueberries and beets.
Eryn Hazel
[email protected]These muffins are perfect for breakfast or a snack. They're filling and satisfying, and they taste great!
Shafqat ali Shafqat ali
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice hearty texture.
Joni Sings
[email protected]These muffins are so easy to make! I had them in the oven in less than 10 minutes.
Ravi Rav
[email protected]I'm not a big fan of beets, but these muffins were surprisingly good! The blueberries and whole wheat flour really balance out the earthy flavor of the beets.
Keshav Ayer
[email protected]These muffins are a great way to get your kids to eat their vegetables! My kids loved the sweet taste of the blueberries and didn't even notice the beets.
Yeray Iscoa
[email protected]I made these muffins this morning and they were a hit with my family! Everyone loved the sweet and tart flavor of the blueberries and beets.
Mohammad Abu Taha
[email protected]These muffins are so moist and delicious! I love the combination of blueberries and beets, and the whole wheat flour gives them a nice nutty flavor.