I am always looking for easy things to feed my kids for breakfast. I love this blender pancake recipe because it is easy, tastes good, and my kids actually like these whole grain pancakes. If you use a high-powered blender (I use a Vitamix®) your blending time will be cut down drastically.
Provided by amyc5
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Place 1 cup milk and wheat berries in a blender; blend until smooth, 2 to 3 minutes. Add remaining milk; blend for another 2 to 3 minutes. Add vegetable oil, egg, baking powder, agave, and salt; blend until incorporated, about 1 minute.
- Spray a skillet or griddle with cooking spray and heat over medium-high heat. Drop batter by 1/3 cupfuls onto the griddle; dot with chocolate chips. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 20 g, Cholesterol 19.3 mg, Fat 13.7 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 355.3 mg, Sugar 5.7 g
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Fastest Blue Furry Alive
[email protected]These pancakes were a great way to use up some leftover whole wheat flour. They were quick and easy to make, and they tasted great!
Double m wangui Wangui
[email protected]I've made these pancakes several times now and they're always a hit! I love that they're so easy to make and that they're a healthier alternative to traditional pancakes.
Dude Man
[email protected]Meh.
Rita Wilson
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Zaib Chohan
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not usually a fan of whole wheat pancakes, but these were light and fluffy, with a great flavor.
Deena McKinney
[email protected]Not bad for a blender pancake.
Ayubdinsefa Velik
[email protected]These pancakes were delicious and so easy to make! I'll definitely be making them again.
Dean Leffew
[email protected]Yum!
Kalab Kasahun
[email protected]I've been looking for a healthy pancake recipe that my kids would enjoy, and these definitely fit the bill! They loved the taste and texture, and I felt good about giving them something that was good for them.
Nishanthan Nishanth
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly nutty flavor from the whole wheat flour. I also loved how easy they were to make - just throw everything in the blender and cook! Definitely a keeper.