WHOLE-WHEAT BISCUITS
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.
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Tony Marvic
[email protected]I love the texture of these biscuits. They're light and fluffy, but they also have a slightly crispy exterior. They're the perfect biscuit for sandwiches or just eating on their own.
Matthew S
[email protected]These biscuits are the perfect combination of sweet and savory. They're slightly sweet, but they're also savory enough to be served with a variety of dishes. I love serving them with soup or stew.
Leigha Marie
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious whole wheat biscuit recipe for a long time. These biscuits are everything I was looking for. They're light, fluffy, and have a great flavor. I'll definitely be making them
Zianah
[email protected]These biscuits are perfect for a crowd. I made them for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I'll definitely be making them again for my next party.
Baby Rai
[email protected]I love that these biscuits are made with whole wheat flour. It gives them a slightly nutty flavor and makes them more nutritious. They're also really easy to digest, which is a bonus.
Alan Walton
[email protected]These biscuits are a great budget-friendly option. They're made with simple ingredients that you probably already have on hand. They're also really filling, so you can save money by eating less.
Rimsha Rehan
[email protected]I'm not a big baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
benjamin isaiah McJackson
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also really versatile. You can add cheese, herbs, or even chocolate chips to the batter. I love experimenting with different flavors.
Courtney Cooks
[email protected]I've made these biscuits several times now and they're always a hit. They're so light and fluffy, and they have a slightly sweet flavor. I love serving them with butter and honey.
Hoj rat
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour, which makes them a healthier option.
Puja Sarkar
[email protected]I'm so glad I found this recipe. My family loves these biscuits and they're so easy to make. I've already made them several times and they're always a hit.
monique robledo
[email protected]I was a little skeptical about trying these biscuits because I'm not a big fan of whole wheat bread, but I was pleasantly surprised. These biscuits are really good! They're light and fluffy, and they have a great flavor.
Khanya Makini
[email protected]These biscuits are amazing! I've never had whole wheat biscuits before, but I'm definitely a fan now. They're so much healthier than regular biscuits, but they still taste just as good.
Sallu Back
[email protected]I made these biscuits for breakfast this morning and they were a hit! My kids loved them and even asked for seconds. They're definitely a new favorite in our house.
md bokol mia
[email protected]I've been looking for a good whole wheat biscuit recipe for ages, and this one is perfect! The biscuits are light and fluffy, with a slightly nutty flavor. They're also really easy to make, which is a huge bonus.
Mr Shoaib
[email protected]These biscuits were incredibly delicious! They had a wonderful texture and flavor, and they were so easy to make. I'll definitely be making them again.