WHOLE WHEAT BERRY COFFEE CAKE
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Enjoy an easy-prep coffee cake bursting with berries and fiber, too!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- In large bowl, stir together buttermilk, brown sugar, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
- Bake 28 to 33 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 12 g, TransFat 0 g
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Rafigaming Yt
[email protected]This is the best coffee cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Rehman Mengal
[email protected]This coffee cake is a real crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and everyone always loves it.
Petunia Mooketsi
[email protected]I love the combination of whole wheat berries and cinnamon in this coffee cake. It's a unique and flavorful twist on a classic recipe.
Fakhir Shahzad
[email protected]This coffee cake is a great make-ahead breakfast or brunch option. I like to make it the night before and then just pop it in the oven in the morning.
Mubarak Tijjani
[email protected]I've made this coffee cake several times now and it never disappoints. It's a delicious and easy-to-make recipe that's perfect for any occasion.
OMEGA 150
[email protected]This is one of my favorite coffee cake recipes. It's always a hit with my friends and family. The cake is moist and flavorful, and the crumb topping is to die for.
Shamrat sarker
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it! I especially liked the way the whole wheat berries added a little bit of crunch to the cake.
Tevin Theunis
[email protected]This coffee cake is a great way to use up leftover whole wheat berries. I had some that were about to go bad, so I decided to try this recipe. I'm so glad I did! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Saju 0007
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The end result is a delicious and wholesome coffee cake that's perfect for breakfast or brunch.
Eulalia Nava
[email protected]This coffee cake was a hit with my family! The whole wheat berries added a nice nutty flavor and texture, and the crumb topping was perfectly sweet and crunchy. I'll definitely be making this again.