WHOLE WHEAT BANANA WALNUT BREAD WITH COCONUT OIL
I altered the Starbucks banana bread recipe to include my favorite substitutions and made it extra "banana-y". The whole wheat flour makes it healthier, the agave lowers the glycemic index, and the coconut oil and extra banana helps this "healthy" version taste better.
Provided by woltra
Categories Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
- Mix the dry ingredients together in a large mixing bowl.
- Mash up the bananas in a large bowl.
- Add and mix the wet ingredients together with the bananas.
- Pour the wet ingredients into the dry ingredients bowl and stir together.
- Add 1/2 cup walnuts into the mix.
- Pour into prepared loaf pan.
- Top with remaining walnuts.
- Bake for 45-60 minutes until a toothpick comes out clean.
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Sazzad Hossain
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Muhammad Sohaib
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my family.
JODYI EBRAHEM
[email protected]This is the best banana bread recipe I've ever used. It's so moist and flavorful.
Double- C
[email protected]I made this bread for a potluck and it was a big hit. Everyone asked for the recipe.
Mube Usme
[email protected]This is a great recipe for using up overripe bananas. It's also a really easy recipe to make.
Emmanuel Rendon
[email protected]I'm not a huge fan of coconut, but I really enjoyed this recipe. The coconut flavor is subtle and not overpowering.
Som Thapa
[email protected]I love the addition of walnuts and coconut to this recipe. It gives the bread a really nice flavor and texture.
cody johnson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ils Lak
[email protected]I'm not a big fan of banana bread, but I really enjoyed this recipe. It's not too sweet and has a great texture.
isaac godsgift
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
mukoso Edward
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfectly.
Sabir gillani
[email protected]I was a bit skeptical about using coconut oil in banana bread, but I'm so glad I did. It really adds something special to the flavor.
Chukwumelunma Ndulue
[email protected]I've made this recipe twice now and it's always a hit. My family loves it!
Linda Mdluli
[email protected]This banana bread is fantastic! It's moist, flavorful, and has a perfect crumb. I love the addition of coconut oil, which gives it a lovely richness. I will definitely be making this again.