WHOLE WHEAT BANANA PANCAKES - LOW FAT
For this recipe I modified a pancake recipe to make it low fat/fat free, but you can add nuts if you like, which I did for a few of the pancakes. I think it would also taste good with some cinnamon. My guests loved them.
Provided by kaitlin384
Categories Breakfast
Time 20m
Yield 12 pancakes, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients in a bowl.
- Combine wet ingredients.
- Whisk in dry ingredients.
- Using a 1/4 cup measure drop batter onto a hot frying pan.
- When pancakes begin to bubble flip them.
- Finished when golden on both sides.
Nutrition Facts : Calories 290.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 72.1, Sodium 515, Carbohydrate 58.9, Fiber 7, Sugar 14.3, Protein 11.7
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denise benavides
[email protected]Not my favorite.
AYANBUTT Butt
[email protected]Meh.
Alhaz Hossen
[email protected]I followed the recipe exactly but my pancakes turned out dry.
Robi khan
[email protected]These pancakes were a bit bland for my taste.
Android tech
[email protected]Just what I was looking for!
Joseph Raphael
[email protected]A great way to use up ripe bananas.
Suria Qassim
[email protected]Delicious and healthy!
Ewald Maro
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Md Akaram
[email protected]These pancakes were a little too dense for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Justice Latela
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed these pancakes. They were light and fluffy, and the banana flavor wasn't overpowering.
Heather Harris
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love that I can use up ripe bananas in them, too.
Tabitha Lynn
[email protected]I made these pancakes for breakfast this morning and they were delicious! The batter was easy to make and the pancakes cooked up perfectly. I topped them with butter and syrup and they were heavenly.
Anthonia Nwaukoni
[email protected]I love that these pancakes are low in fat and made with whole wheat flour. They're a healthier alternative to regular pancakes, and they taste just as good!
Carolyn Gentry
[email protected]These pancakes were a hit with my family! Fluffy, moist, and packed with banana flavor. I'll definitely be making them again.