WHOLE WHEAT BANANA NUT PANCAKES
Make and share this Whole Wheat Banana Nut Pancakes recipe from Food.com.
Provided by Sperls
Categories Breakfast
Time 20m
Yield 4 Pancakes, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients and set aside.
- Combine wet ingredients and mix well. Add dry ingredients and combine throughly. Add more milk or flour as necessary to make the batter a "pancake batter-like" consistency (slightly runny). Stir in nuts.
- Cook on griddle over medium heat until golden brown on each side.
- Great topped with warm maple syrup or plain.
- Enjoy!
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Bryce Krantz
[email protected]I found the batter to be a bit too thick. I had to add some extra milk to get it to the right consistency.
Romzan Ali
[email protected]These pancakes were a bit too dense for my taste. I think I might try adding some more baking powder next time.
konik hasan
[email protected]I'm not usually a fan of whole wheat pancakes, but these were really good! They were light and fluffy, and the banana and nuts added a lot of flavor. I'll definitely be making these again.
Md Ashik Sorkar
[email protected]These pancakes are the perfect weekend breakfast! They're fluffy, flavorful, and packed with banana and nut goodness. I love serving them with butter and maple syrup.
Naim Naim
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste delicious. I love that they're also healthy, so I can feel good about feeding them to my family.
SURYANATH MALLAH
[email protected]These pancakes are a great way to start the day! They're filling and nutritious, and they taste amazing. I love that they're also easy to make.
Dineo Makhalemele
[email protected]I'm so glad I found this recipe! These pancakes are the perfect way to use up ripe bananas. They're also really easy to make and they taste delicious.
Toha Telecom
[email protected]These pancakes were amazing! I loved the combination of banana and nuts, and the whole wheat flour made them nice and hearty. I'll definitely be making these again.
Atem Dau
[email protected]Overall, these pancakes were good, but not great. I think I'll try a different recipe next time.
Samuel Oforkaogu
[email protected]The pancakes were a bit bland. I think I'll try adding some spices next time, like cinnamon or nutmeg.
know your universe
[email protected]I found the batter to be a bit too thick. I had to add some extra milk to get it to the right consistency.
Harlii
[email protected]These pancakes were a bit too dense for my taste. I think I might try adding some more baking powder next time.
Kutasha Kangale
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they're healthy too, so I can feel good about feeding them to my family.
Sabry Hegazy
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious. I also added some chocolate chips and they were a hit with my kids.
Tshephang Motsholopi
[email protected]I'm not usually a fan of whole wheat pancakes, but these were really good! They were light and fluffy, and the banana and nuts added a lot of flavor. I'll definitely be making these again.
Ihika Majhi
[email protected]These pancakes are the perfect way to start your day! They're healthy, filling, and absolutely delicious. I love the combination of banana and nuts, and the whole wheat flour gives them a nice nutty flavor.
Bibek Poudel
[email protected]I made these pancakes for breakfast this morning and they were delicious! The batter was easy to make and the pancakes cooked up perfectly. I served them with butter and maple syrup and they were gone in no time.
ISMAÏL Nourthi
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and packed with banana and nut goodness. I'll definitely be making them again.