WHOLE WHEAT BANANA NUT BREAD
This is a really quick and easy recipe. Most of all its healthy, moist and tasty. The recipe has been in the family as long as I can remember. Not really sure where it came from. Kids still ask for it when they're coming home from college on the weekend.
Provided by Marlitt
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl cream butter and sugar together until very light and creamy.
- Beat in egg.
- Add vanilla extract and blend, set aside.
- Into a medium bowl or on a sheet of wax paper sift together whole wheat, unbleached flours and baking soda.
- In a small bowl blend buttermilk and mashed banana.
- Add dry ingredients alternately with the banana mixture to the butter mixture.
- Stirring just enought to combine well.
- Stir in walnuts and chocolate chips, raisins if you like.
- Turn into a greased and floured 9 x 5 loaf pan or bundt cake pan.
- Bake for 50-55 minutes on middle rack.
- Until tooth pick comes out clean.
- Let cool in pan for 5- 10 minutes.
- Remove from pan and cool on rack.
- After it is cooled just a light dusting with icing sugar if you like.
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Fizza Saddique
sf81@hotmail.comI would not recommend this recipe. It's a waste of time and ingredients. There are much better banana nut bread recipes out there.
Jojo Andretti
andretti40@hotmail.comThe bread was very dense and heavy. It was hard to eat and didn't taste very good.
Malayali Chunkz
c@yahoo.comThis bread was bland and lacked flavor. I added some extra spices and nuts to try to improve it, but it still wasn't very good.
Muneca Olivares
muneca_olivares19@hotmail.frThis bread was way too sweet for my taste. I had to cut back on the sugar next time I make it.
kashif ayub
ayub-k@hotmail.comI was disappointed with this recipe. The bread was dry and crumbly. I followed the instructions exactly, but it just didn't turn out well.
Martin Tshuma
tshuma23@aol.comI'm so glad I found this recipe. It's healthy and delicious. I feel good about giving it to my family and they love it too.
Chester Gaming
gaming_c@gmail.comThis banana nut bread is a family favorite. My kids love it and always ask me to make it. It's the perfect treat for a special occasion or just a regular weeknight meal.
Zuusuf Muxumefmd
muxumefmdz@hotmail.frThis bread is so versatile. You can serve it for breakfast, lunch, or dinner. You can also freeze it for later. It's the perfect bread to have on hand for any occasion.
Chiamaka Divinefavour
divinefavour@hotmail.comThe instructions in this recipe are very easy to follow. Even if you're a beginner baker, you'll be able to make this bread without any problems.
Gabriel Shannon
gabriel_shannon34@hotmail.comI was pleasantly surprised by how not-too-sweet this bread is. It's sweet enough to satisfy my cravings, but not so sweet that it's overpowering.
Malek Bchir
bchir-m52@hotmail.co.ukThe texture of this bread is perfect. It's moist and fluffy, with a slightly crunchy crust. I love the way it melts in my mouth.
gloria okolie
okolie_gloria61@yahoo.comThe flavors in this bread are amazing! The bananas, nuts, and cinnamon all come together perfectly. I could smell the delicious aroma of the bread baking in the oven.
MD Sahin Mia
m-mia@yahoo.comThis recipe is so quick and easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's the perfect recipe for a busy weeknight.
leobigbos leoboss
l.l35@yahoo.comI made this bread using whole wheat flour and it was still delicious! I also reduced the amount of sugar and it was still plenty sweet. This is a great recipe for anyone looking for a healthier banana nut bread.
Abdul Ahmad
abdulahmad4@yahoo.comI've tried many banana nut bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly moist and flavorful. My family loves it!
Ukagha Stephen
ukagha.s22@hotmail.co.ukThis banana nut bread is a classic for a reason! I love the moist texture and the subtle sweetness of the bananas. I added a handful of chopped walnuts for extra crunch and it was perfect.