WHOLE WHEAT BANANA MUFFINS (VEGAN)
Delicious, really moist Banana Muffins that can be made with or without eggs. I've also made it in a loaf pan. Both ways are great! If making in a loaf pan, increase baking time about 5 extra minutes. Enjoy!
Provided by i-heart-veggies
Categories Quick Breads
Time 30m
Yield 16 Muffins
Number Of Ingredients 10
Steps:
- 1. Combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
- 2. Combine bananas and next 3 ingredients in a seperate bowl. Add to dry ingredients, stirring just until moistened.
- 3. Spoon mixture into greased muffin pan (or loaf pan). Sprinkle with sugar for a yummy crisp topping.
- 4. Bake at 350 degrees for 20 minutes.
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heksu
[email protected]These muffins are a hit with my kids! They love the banana flavor and the fact that they're vegan.
THE GREAT GRELA
[email protected]I'm so glad I found this recipe! These muffins are a delicious and healthy way to start my day.
Jabulile Sereng
[email protected]I've tried several vegan muffin recipes and these are by far the best. They're so easy to make and they always turn out perfect.
Tuha Ahmed
[email protected]These muffins are a bit more dense than traditional muffins, but I actually prefer the texture. They're very filling and satisfying.
Allah Dtta
[email protected]I added a handful of chocolate chips to my muffins and they were delicious! You could also add nuts, seeds, or dried fruit.
Shatho Bakwinya
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for freezing.
Namwanje Faridah
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these muffins. They're not too sweet and the banana flavor is subtle.
Marcus Hansen
[email protected]These muffins are so moist and fluffy! I can't believe they're vegan.
Nirdika Thapa
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor.
Buddy Browning
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Daud Abbasi
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
April Harness
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. These muffins were a hit with my whole family! They're so easy to make and they taste incredible.
Ryan Tannous
[email protected]These muffins turned out amazing! They're moist, fluffy, and have the perfect amount of banana flavor. I used almond milk instead of soy milk and they still came out great.