WHOLE WHEAT BANANA MUFFINS (HEALTHY!)
These muffins are a healthy option because of the wheat flour and flax seed. The sugar could probably be reduced further, if desired, but I haven't tried to do that yet. If you don't want to use the wheat flour, just use 1 1/2 cups all-purpose flour. I add some quick oats to the topping, for presentation. Also good in a mini-muffin pan!
Provided by allona519
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Grease muffin pan or use muffin papers.
- Mix up the flours, flax, baking soda, baking powder, salt and cinnamon in a large bowl.
- In a smaller bowl, mash bananas. Add sugar, egg and melted butter to bananas.
- Add banana mixture to flour mixture and stir.
- Divide mixture evenly into muffin cups, filling each about 3/4 full.
- Prepare streusel topping. Sprinkle onto tops of muffins and lightly press struesel into batter (so it will stay in place as muffin rises).
- Bake at 375 degrees for about 20 minutes. They should pass the toothpick (or knife) test.
Nutrition Facts : Calories 218.1, Fat 7.8, SaturatedFat 4.1, Cholesterol 33.7, Sodium 288.6, Carbohydrate 35.7, Fiber 3, Sugar 19, Protein 3.4
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Chandeshwar Kumar
[email protected]These muffins are okay. They're not bad, but they're not great either. I probably wouldn't make them again.
seleman Rashid
[email protected]I'm not a big fan of banana muffins, but these are actually pretty good. The banana flavor is subtle, and the muffins are moist and fluffy.
AngelsCraftyCrochets
[email protected]These muffins are good, but they're not as good as my grandma's. Her recipe is a secret, though, so I guess I'll have to keep searching for the perfect muffin recipe.
Shahid ali Magsi
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. Maybe I overmixed the batter?
Umair Younas
[email protected]These muffins are a bit dry for my taste. I think they could use a little more moisture.
Riaz Bloch
[email protected]I'm a big fan of these muffins. They're healthy, delicious, and easy to make. I highly recommend them!
Green Village
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Lydia Bironika
[email protected]I love the combination of banana and cinnamon in these muffins. It's a classic flavor combination that always hits the spot.
AD KHAN
[email protected]These muffins are a great way to use up ripe bananas. I always have a few ripe bananas on hand, and these muffins are the perfect way to use them up.
Raw Quan
[email protected]I was looking for a healthier muffin recipe, and these definitely fit the bill. They're made with whole wheat flour, and they don't have any added sugar. But they're still really tasty.
Hussnain Xheikh
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl. And they bake up in no time.
Mr. Shorif Islam
[email protected]I've made these muffins several times now, and they're always a hit. My family loves them! They're the perfect grab-and-go breakfast or snack.
Dianne Fernandez
[email protected]These muffins turned out amazing! They're so moist and fluffy, and the banana flavor is perfect. I love that they're made with whole wheat flour, too. They're a healthier option than traditional muffins, but they still taste delicious.