WHOLE WHEAT-BANANA BREAD
Looking for a mouth-watering banana bread made using Gold Medal® whole wheat flour? Then check out this recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.
- In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans.
- Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 0 g
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talha jubayer
[email protected]I made this banana bread for my friends and they loved it! It was so easy to make and it turned out so moist and delicious. I will definitely be making this again.
Alex Nightingale
[email protected]This banana bread was a hit with my family! It was so moist and flavorful, and the bananas added a natural sweetness. I will definitely be making this again.
Kumkum Akhter
[email protected]I was looking for a healthy banana bread recipe and this one fit the bill. It was easy to make and it turned out great. The bread was moist and flavorful, and the bananas added a natural sweetness. I will definitely be making this again.
Abdul Ghafor Abdul Ghafor
[email protected]This is the best banana bread recipe I have ever tried! It is so moist and flavorful, and the bananas add a natural sweetness. I will definitely be making this again and again.
M I T MARTI
[email protected]I made this banana bread for my friends and they loved it! It was so easy to make and it turned out so moist and delicious. I will definitely be making this again.
John Casey
[email protected]This banana bread was a hit with my family! It was so moist and flavorful, and the bananas added a natural sweetness. I will definitely be making this again.
Chilango
[email protected]I was looking for a healthy banana bread recipe and this one fit the bill. It was easy to make and it turned out great. The bread was moist and flavorful, and the bananas added a natural sweetness. I will definitely be making this again.
Antonio Hernandez
[email protected]This is the best banana bread recipe I have ever tried! It is so moist and flavorful, and the bananas add a natural sweetness. I will definitely be making this again and again.
Md.Riyajul Islam
[email protected]I made this banana bread for my family and they loved it! It was so easy to make and it turned out so moist and delicious. I will definitely be making this again.
K Huff
[email protected]This banana bread was delicious! I used all-purpose flour instead of whole wheat flour and it turned out great. It was moist and flavorful, and the bananas added a natural sweetness. I will definitely be making this again.