These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith.
Provided by Jeannie Jyurovat
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the flour, baking powder, salt and cinnamon. Pour in the milk, eggs and oil; stir just until smooth. Mix in the apple.
- Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.
- To make the glaze, heat the butter in a heavy saucepan over medium heat. Stir in the molasses, brown sugar and vanilla. Serve warm spooned over pancakes.
Nutrition Facts : Calories 989.9 calories, Carbohydrate 122.6 g, Cholesterol 179.8 mg, Fat 52.7 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 27.1 g, Sodium 1446.3 mg, Sugar 75.3 g
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Brandy Richards
[email protected]These pancakes were a disappointment. They were dry and flavorless.
ABO FARAH
[email protected]I would definitely recommend these pancakes to others.
JONIDE ISLAM
[email protected]I love the crispy edges on these pancakes.
Kingpinkingpin
[email protected]These pancakes are perfect for a fall breakfast.
Rasel islam
[email protected]I'm usually not a pancake person, but these were really good!
Victor Elijah
[email protected]These pancakes are a great way to start the day!
sapana Tamang
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
SkillsOver 9000
[email protected]These pancakes are a bit too sweet for my taste, but they're still good.
Uquencia Sakrama
[email protected]I love the flavor of these pancakes. The apples and brown sugar are a perfect combination.
suliat Akinade
[email protected]These pancakes are a great way to use up leftover apples.
Joni
[email protected]I'm not a huge fan of apples in my pancakes, but these were actually really good! The brown sugar glaze is a must.
Luzinete Mcglynn
[email protected]These pancakes were easy to make and they turned out great! I'll definitely be making them again.
shoaib Aziz malik
[email protected]I love that these pancakes are made with whole wheat flour. They're healthy and delicious!
Mariama Tarawally
[email protected]These are the best pancakes I've ever had! I will definitely be making them again.
Nhlanhla Celani Nkomazana
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I expected.
AMINU __19
[email protected]These pancakes were a little dry for my taste, but the glaze helped.
Alesia Alb
[email protected]I'm not usually a fan of whole wheat pancakes, but these were really good! The apples and brown sugar glaze really make them.
ALI mujtaba NABIZADA
[email protected]These pancakes are so easy to make and they taste amazing! I love the combination of apples and brown sugar.
Laxi Midan
[email protected]I made these pancakes for brunch this morning and they were delicious! The whole wheat flour gives them a nice nutty flavor and the apples and brown sugar glaze add a touch of sweetness.
Moho Cali
[email protected]These pancakes were a hit with my family! They're light and fluffy, and the apple and brown sugar glaze is the perfect finishing touch.