WHOLE WHEAT APPLE CAKE
This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles. It is worth warming slightly before serving. Adding allspice takes away the slightly bitter taste of the whole wheat flour. Happy baking!
Provided by yum
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs, 3/4 cup sugar, coconut oil, and vanilla extract with an electric mixer until creamy.
- Mix whole wheat flour, baking powder, cinnamon, allspice, cloves, and ginger together in a separate bowl.
- Mash bananas in a small bowl until creamy. Add to the egg mixture and beat well. Add flour mixture and beat well. Add walnuts, cranberries, and raisins; mix again. Add apple chunks and mix with a spatula until coated with batter.
- Scoop batter into the prepared pan and pat down with the spatula, filling in any gaps. Sprinkle 2 tablespoons turbinado sugar on top for a rich finish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 48.4 g, Cholesterol 46.5 mg, Fat 8.5 g, Fiber 5 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 107.7 mg, Sugar 27.3 g
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Emad Elshaer
[email protected]This cake is delicious! I'll definitely be making it again.
jitendra paswan
[email protected]This cake is a bit too sweet for my taste. I think I'll try using less sugar next time.
Shanaz Haq
[email protected]This cake is the perfect combination of sweet and tart. I love the way the apples and spices play off of each other.
Sajal Gharami
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Chan Mohammed
[email protected]This cake is so good! It's the perfect dessert for a fall gathering.
DWAYNE REID
[email protected]I thought this cake was just okay. It wasn't as moist as I expected it to be.
Michelle Gecan
[email protected]This cake was the perfect way to use up all of the apples I had on hand. It was delicious and everyone loved it!
Kwame Ofori
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different type of flour next time.
Changba Tamang
[email protected]This cake was easy to make and it turned out great! I love the way the apples and spices complement each other.
BiR eY
[email protected]I've been making this cake for years and it's always a hit. It's so moist and flavorful, and the apples give it a nice tartness.
Ijaz Sukhera
[email protected]This cake was a bit bland for my taste. I think I'll try adding some more spices next time.
Dhanmaya Bantha
[email protected]This cake was delicious! I loved the combination of apples and spices. It was the perfect fall dessert.
Nicole Charles
[email protected]I found this cake to be a bit too sweet. I think I'll try using less sugar next time.
Chantelle S
[email protected]This cake was a bit too dry for my taste. I think I'll try adding a little bit more oil or butter next time.
Kareem Randall
[email protected]This is my new go-to apple cake recipe. It's so easy to make and it always turns out perfectly. I love that I can use whole wheat flour to make it a bit healthier.
raptor
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The apples give it a moist and flavorful texture, and the spices add a warm and inviting aroma.
Gsh Hdbh
[email protected]This apple cake was a hit at my family gathering! It had the perfect balance of sweetness and tartness, and the whole wheat flour gave it a nice nutty flavor.