WHOLE-WHEAT ANGEL FOOD CAKE
Number Of Ingredients 8
Steps:
- In a small mixing bowl, sift together wheat flour, barley flour, and ¾ cup sugar. Sift 2 to 3 times. Combine egg whites and salt in mixing bowl. Whip until frothy. Add cream of tartar. Beat until stiff peaks form. Add remaining sugar and almond extract. Whip until glossy. Spoon flour mixture into egg whites 1/3 at a time. Fold in gently. Pour into an ungreased tube pan and bake on bottom rack in oven in oven at 325 degrees for 60 minutes. *For birthdays, I take two rectangular store-bought or homemade angel food cakes, cut one in half and place each half next to the sides of the other to form an X shape. Then I top it with fresh strawberries and bananas mixed into a small amount of store-bought strawberry sauce. (Marie Calendar's sauce is excellent). Then I line the edges with kiwifruit slices. This makes a beautifully delicious "A-" to "B+" Choice birthday cake. **This is not a diabetic recipe and may not encourage excess fat loss in individuals who are highly resistant to fat loss.
Nutrition Facts : Nutritional Facts Serves
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king Emad
[email protected]I'm a home cook who loves to bake, and this whole wheat angel food cake was a delight to make. It was easy to follow, and the cake turned out perfectly. The cake was light and fluffy, with a delicate crumb. The flavor was also delicious, with a hint
Nichole Stone
[email protected]As a professional baker, I'm always on the lookout for new and innovative recipes. This whole wheat angel food cake caught my eye, and I was eager to try it out. I was not disappointed! The cake was everything I hoped it would be and more. It was lig
Krishan sah
[email protected]I'm a food blogger, and I'm always looking for new and exciting recipes to share with my readers. This whole wheat angel food cake was a winner! It was easy to make, and it turned out perfectly. The cake was light and fluffy, with a delicate crumb. T
Liviu Staiculescu
[email protected]I love to experiment with different baking recipes, and this whole wheat angel food cake was a fun challenge. I added a few drops of almond extract to the batter, and I topped the cake with a homemade strawberry glaze. The cake turned out beautifully
Junior Kartel
[email protected]I love to bake when I'm camping, and this whole wheat angel food cake was the perfect choice. It was easy to make with ingredients that I could easily pack in my camping gear. The cake turned out perfectly, and it was a delicious treat to enjoy aroun
Comedian Kevin Nicks
[email protected]I made this whole wheat angel food cake for a party I was hosting, and it was a huge hit! Everyone loved it, and they were amazed that it was made with whole wheat flour. It was the perfect dessert to serve at a party, as it was light and airy, and i
Muneeb Asif
[email protected]I'm always looking for healthier dessert options, and this whole wheat angel food cake fit the bill perfectly. It was light and fluffy, with a subtle sweetness. I loved that it was made with whole wheat flour, which gave it a boost of fiber and nutri
ROCKIE EL GUCHANY
[email protected]I'm a novice baker, and this recipe was easy to follow. The cake turned out beautifully, and it was so delicious! I love that it's a healthier version of angel food cake, with the whole wheat flour and the reduced sugar. I'll definitely be making thi
Nafiz Nihad
[email protected]I was thrilled to find this recipe for a whole wheat angel food cake that is also gluten-free. It turned out perfectly! The cake was moist and airy, with a beautiful golden crust. My family loved it, and they couldn't believe it was gluten-free. Than
Lamraoui Ibrahim
[email protected]This whole wheat angel food cake was a delightful surprise! I was skeptical about how a whole wheat version would turn out, but it was incredibly light and fluffy, with a delicate crumb. The flavor was also spot-on, with a hint of sweetness and a tou