WHOLE WHEAT ANGEL FOOD CAKE
Angel food cake is often a favorite dessert of dieters because it is very low in fat. This version is even healthier because it is made with whole wheat. I adapted this version slightly from a recipe floating around the internet, but I believe the original recipe was put out by Hodgson Mill. I have not tried this, but I did compare it with other highly-rated angel food cake recipes on 'Zaar and the proportions and instructions do seem correct. Prep time does not include seperating all those eggs!!
Provided by Roosie
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- If you're not using whole wheat pastry flour, whirr the flour in a blender, food processor or other grinder until fine (This might be kind of hard, but it won't be the end of the world if its not super-fine).
- Sift together flour and cornstarch in a small bowl.
- Mix in 3/4 cup sugar with a fork or wisk.
- You want this to be aerated, so you can probably even sift in the sugar with the cornstarch and flour, if you want.
- Place the egg whites in a mixing bowl and add salt and cream of tartar.
- Beat until whites form soft peaks.
- Gradually add remaining 3/4 cup sugar and extract (s) and beat until mixed.
- Not beating, gently fold in about 1/3 of flour mixture at a time (a large rubber spatula is best for this).
- Pour into angel food cake pan and bake for about 1 hour or until cake is springy when poked.
- Invert to cool and allow cake to cool completely before removing from pan.
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Tanvir Tahsin
[email protected]I was surprised at how easy this cake was to make. It turned out perfectly, and it was delicious. I'll definitely be making it again.
Innvestor Ib
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Kanhaiya Suman
[email protected]I'm not a huge fan of angel food cake, but I really enjoyed this one. It was light, fluffy, and flavorful. I would definitely make it again.
nebyu Chebsa
[email protected]This is the best angel food cake I've ever had. It's so light and fluffy, and the flavor is incredible. I highly recommend this recipe.
Jada Yang
[email protected]I made this cake for my family and they loved it! It was gone in no time. I'll definitely be making it again.
Athanasius Hall
[email protected]This cake is amazing! It's so light and fluffy, and the flavor is perfect. I love that it's made with whole wheat flour, which makes it a healthier option.
Lilitha Mayongo
[email protected]I've been looking for a whole wheat angel food cake recipe for a while, and I'm so glad I found this one. It's delicious and healthy, and it's perfect for any occasion.
Stephanie Kegalj
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I might try adding some more liquid next time.
Yousef Merheb
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was light and fluffy, and the flavor was delicious. I'll definitely be making this again.
Ekk Enamul
[email protected]This cake was a bit more dense than I expected, but it was still very good. The flavor was great, and it was very moist. I would definitely make it again.
Harbybart Lasisi
[email protected]I was looking for a healthier angel food cake recipe, and this one fit the bill perfectly. It's made with whole wheat flour, which gives it a slightly nutty flavor and a denser texture than traditional angel food cake. I really enjoyed it, and I'll d
Akinjomo Temidayo
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use whole wheat flour to make it a healthier option.
Naveed Hanif
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's light, fluffy, and delicious, and it's always a hit at potlucks and parties.
The wise “puppy” one
[email protected]This was my first time making an angel food cake, and I'm so glad I tried this recipe. The cake turned out perfectly! It was light and fluffy, with a delicate crumb. The flavor was also very good, with a hint of sweetness and a subtle nutty flavor fr
nonhlanhla mpofu
[email protected]I'm not a huge fan of whole wheat baked goods, but this cake was really good. The texture was light and airy, and the flavor was subtle but not bland. I would definitely make this again.
Mia Vargas
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the delicate flavor. It was the perfect dessert to serve with fresh berries and whipped cream.
Ann FASHIONS
[email protected]I was skeptical about how a whole wheat angel food cake would turn out, but I was pleasantly surprised! The texture was light and airy, and the flavor was delicious. I love that it's a healthier version of a classic cake.
Haider shah Haider shah
[email protected]This whole wheat angel food cake was a delightful surprise! It had a light and fluffy texture, with a delicate crumb and a hint of sweetness. The flavor was subtle yet satisfying, and the cake held its shape beautifully. I'll definitely be making thi