WHOLE-WHEAT-AND-SESAME CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h40m
Yield Makes about 36
Number Of Ingredients 7
Steps:
- In a bowl, whisk together flour, sesame seeds, sugar, and coarse salt. Work butter into flour mixture until crumbly. Stir in cream with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.
- Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets and sprinkle with sesame seeds and sea salt. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
krystal wallace
[email protected]These crackers are a bit bland for my taste.
Andreea Pucca
[email protected]I love that these crackers are a good source of fiber.
Bruce Vincent Antoine
[email protected]These crackers are a great healthy alternative to chips or pretzels.
Kendra Cisneros
[email protected]I've never made crackers before, but this recipe was so easy to follow. The crackers turned out great!
Foodie Food
[email protected]These crackers are the perfect crunchy snack to have on hand for unexpected guests.
International Future
[email protected]I love that these crackers are made with simple, wholesome ingredients.
ransford pobee
[email protected]These crackers are a great way to use up leftover whole wheat flour.
Rj Bangladesh72
[email protected]I made these crackers for a potluck, and they were a huge hit! Everyone asked for the recipe.
Abinash Bist
[email protected]These crackers are the perfect balance of crispy and chewy.
N A NA NanaN
[email protected]I love the nutty flavor that the sesame seeds add to these crackers.
Md sifst Boos
[email protected]These crackers are so easy to make, and they're a great last-minute snack or appetizer.
Paul Young
[email protected]I've tried a lot of whole wheat cracker recipes, but this one is by far the best. The crackers are crispy, flavorful, and healthy.
Zain Khan
[email protected]I made these crackers for my kids' lunchboxes, and they loved them! They're a healthy and filling snack.
Asadul Hoqe Sipu simonto
[email protected]These crackers are a great addition to any cheese plate. They're also great for snacking on with hummus or guacamole.
Farhiyo Hersi
[email protected]I've made these crackers several times now, and they're always a success. They're so easy to make, and they're always delicious.
Ida Brown
[email protected]These crackers were a hit at my last party! Everyone loved them, and they were gone in no time.
Andrew Koehler
[email protected]I love that these crackers are made with whole wheat flour, which makes them a healthier option than many other crackers.
Fayaz Faraz Faraz
[email protected]I made these crackers exactly as the recipe states and they turned out perfect! They're so crispy and delicious, and the sesame seeds add a nice nutty flavor.
nat
[email protected]These sesame crackers are the perfect crunchy, flavorful snack! They're also a great way to use up leftover whole wheat flour.