WHOLE TROUT AMANDINE
Most trout amandine recipes call for use of fillets and frying with a breading. I think these techniques mask the real flavor of fresh water trout. I prefer to broil the fish and deboning a cooked trout is quite easy and gives the chief a chance to show off. To debone a cooked trout use 2 tablespoons, first using a spoon remove the head & tail of the fish. Then make sure all the skin is cut. Using the spoons with the rounded side to the meat, carefully open the fish in butterfly style. Take the bones from the tail side and with a flourish remove all the bones at once.
Provided by Chef Rag Mop
Categories Very Low Carbs
Time 25m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Use fresh or frozen trout make sure the fish is fully defrosted.
- Make sure the broiler is on and is very hot (preheat).
- Tost the almond in about 1 tbs of butter, keep warm.
- Cut the lemon into 3 or 6 slices.
- Place 1/3 of the lemon in the cavity of each fish.
- Line a broiler tray with buttered foil.
- Smear a little butter on each side of the fish.
- Broil trout for abou 5 minutes.
- Turn the fish carefully smear a little more butter and broil for about 5 minutes more.
- Ganish the trout with the toasted almods.
- If you are deboning add the almonds after the deboning has been done.
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Hasnian Baba
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the almondine sauce was delicious.
Okafor Kelechi
[email protected]I was really impressed with this recipe. The fish was cooked to perfection and the almondine sauce was divine. I will definitely be making this again.
Mamun Bin Mahin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the almondine sauce is divine.
gachaash 1352
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for trout. The fish is always cooked perfectly and the almondine sauce is to die for.
Khan Zameer
[email protected]This recipe was a hit! My family loved it. The fish was moist and flaky, and the almondine sauce was rich and flavorful.
zain gujjar
[email protected]I was very happy with this recipe. The fish was cooked perfectly and the almondine sauce was delicious. I will definitely be making this again.
Allot Ofstuff
[email protected]This recipe is a winner! The fish was cooked to perfection and the almondine sauce was delicious. I will definitely be making this again.
Sontos Roy
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for trout. The fish is always cooked perfectly and the almondine sauce is to die for.
Ney Mendoza MGICTP
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the almondine sauce was delicious.
Rokon Khan
[email protected]I was really impressed with this recipe. The fish was cooked to perfection and the almondine sauce was divine. I will definitely be making this again.
deniz zaharia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the almondine sauce is to die for.
Gael Lino
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the almondine sauce was rich and flavorful.
Chittainga Boys
[email protected]This was a great recipe! The fish was cooked perfectly and the almondine sauce was delicious. I will definitely be making this again.