WHOLE STUFFED FLOUNDER W/ CRABMEAT DRESSING
I love crabmeat dressing more than anything, and I love baked flounder so here you go with my recipe from the 60's. Still my favorite.
Provided by Linda Woodham
Categories Fish
Time 1h
Number Of Ingredients 17
Steps:
- 1. DRESSING:
- 2. mix creole seasoning and italian seasoning with breadcrumbs,then add onion,bell pepper, and last mayonnaise.Then gently fold in crab meat being careful not to break up lumps of crab. meat.refrigerate I like to make my dressing the day before or the morning of my dinner,it gives the seasoning time to marry together.
- 3. LEMON,GARLIC,BUTTER SAUCE:
- 4. In small skillet, cook garlic in olive oil until tender (careful not to burn) add butter,creole seasoning,lemon juice and zest, simmer for 2 min.
- 5. Put fish in prepared pan, fill with 1 cup crab meat,then lay sides up over the crab meat. cover fish with sauce.
- 6. preheat oven to 400 degrees. Spray large sheet pan with cooking spray. cook flounder for 30 min.(or until flakey) spoon sauce over fish ever 10 min.When done place each fish on plate and pour sauce from baking dish over fish and serve
- 7. If using filets, place one filet on baking pan cover with dressing, top with filet,spoon sauce over filets. cook as above.
- 8. TIPS: If you use canned crab be sure to drain off the water in can and rainse the crab at least 3 times to get rid of the can smell and taste.
- 9. In the dressing you can add small cooked shrimp or cooked crawfish tails, I love to change it around.
- 10. I like to serve mine with a greek salad and hard greek rolls,or a twice baked potato, tossed spinch salad, and garlic bread.
- 11. You can also make crab meat rolls,with thin filets, just place dressing on the filet and roll it up then bake with the sauce over it.
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Alfred Mokhatla
[email protected]I can't wait to make this again!
The mbinkosi Mbanjwa
[email protected]This dish was a hit at my dinner party.
Hajar Sk
[email protected]I would love to try this recipe with a different type of fish.
Sherrie Mauruka
[email protected]This was a bit more work than I expected, but it was worth it.
Mr MS
[email protected]I've never had stuffed flounder before, but I'm glad I tried this recipe.
Riffat Adeel
[email protected]This dish is perfect for a special occasion.
Nafiza
[email protected]I'm not a huge fan of fish, but I really enjoyed this stuffed flounder.
Ocean Ndabeni
[email protected]Overall, this was a good dish, but I think I would make a few changes next time.
Innocent jatt
[email protected]I would definitely recommend this recipe to others.
Majdouline el
[email protected]This dish was easy to make and very impressive.
Mahmudullah Hasan
[email protected]The flounder was a bit overcooked, but the crabmeat dressing was delicious.
Usama uf
[email protected]This stuffed flounder was a bit bland for my taste. I think I would add more seasoning to the crabmeat dressing next time.
Jac Bourne
[email protected]I love the combination of flavors in this dish. The crabmeat dressing is savory and rich, and the flounder is delicate and flaky.
Ahmed Elgendy
[email protected]This was my first time making stuffed flounder, and it turned out surprisingly well! The recipe was easy to follow, and the dish was delicious.
Lisa
[email protected]I've made this stuffed flounder recipe several times now, and it always turns out great! It's a bit time-consuming to make, but it's definitely worth the effort.
Shahnwaz Ahmad
[email protected]This stuffed flounder dish was a fantastic success! The crabmeat dressing was flavorful and moist, and the flounder was cooked to perfection. My family and I enjoyed it immensely.