WHOLE STRIPED BASS WITH LEMON AND MINT
Provided by Bon Appétit Test Kitchen
Categories Broil Quick & Easy Mother's Day Dinner Lemon Mint Bass Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Arrange rack 6 inches below broiler. Preheat broiler. Line rimmed baking sheet with foil. Cut 1 lemon half into slices. Cut other half into wedges. Place fish on foil. Sprinkle inside and out with salt and pepper. Blend olive oil, onions, chopped mint, lemon juice, oregano, and garlic in mini processor until coarse puree forms. Season sauce with salt and pepper. Reserve 3 tablespoons sauce. Spread remaining sauce inside cavity and over fish, rubbing into cuts in flesh. Place lemon slices and mint sprigs in cavity.
- Broil fish until cooked through and skin is crisp, about 5 minutes per side. Serve fish with lemon wedges and reserved sauce.
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Jodo Kholi
[email protected]This dish is absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Cassim Shaban
[email protected]I've been making this recipe for years and it never disappoints. It's a family favorite.
Oh Go
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Rana Khuram
[email protected]I love the combination of mint and lemon. It gives the fish a really refreshing taste.
Verah Mulei
[email protected]This is now my go-to recipe for striped bass. It's simple, yet elegant, and always impresses my guests.
Saeed Kamil
[email protected]I'm not a huge fan of fish, but this dish changed my mind. It was so flavorful and succulent.
RANA RUNA
[email protected]Followed the recipe exactly and it turned out wonderfully. Will definitely be making this again.
Hussein Matunda
[email protected]The fish was cooked perfectly and the flavors were amazing. The lemon and mint really brightened up the dish.
Yvonne Campos
[email protected]I couldn't believe how easy it was to make this striped bass. It was a total hit with my family.
Jana Alhassan
[email protected]Oh my, it was just divine! The crispy skin of the bass and the tangy lemon-mint sauce were a match made in culinary heaven.