WHOLE SPICE-RUBBED CHICKEN WITH ROASTED GARLIC AND LEMONS
"The cinnamon in this dish adds just a little sweetness," says Alex.
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F. Cook the chicken and garlic: Rub the outside of the chicken with 1 tablespoon olive oil and season with salt. Use a fine-mesh strainer to sprinkle an even layer of the paprika and mustard over the whole chicken. Transfer to a shallow baking pan or rimmed baking sheet fitted with a roasting rack and roast for 15 minutes. Then lower the oven temperature to 375 degrees F and loosely cover the top of the chicken with a piece of foil. In a small bowl, toss the garlic with the remaining 2 tablespoons olive oil and season with salt. Arrange the garlic around the chicken. Roast until the chicken juices run clear or the internal temperature reaches 160 degrees F to 165 degrees F, 40 to 50 minutes. Remove the chicken from the oven and allow it to rest for 15 minutes before carving.
- While the chicken is roasting, cook the lemons: In a medium saucepan, combine the sugar, 2 teaspoons salt and the lemons with 3 cups water. Bring to a simmer over medium heat. Add the cinnamon sticks and fennel seeds. Simmer until the liquid becomes slightly syrupy, 10 to 12 minutes. Add the red wine vinegar and cook over medium heat until the lemons become tender when pierced with the tip of a knife, 30 to 35 minutes. Allow the lemons to sit in the hot liquid for 15 minutes, then remove them with a slotted spoon. On a flat surface, cut each lemon into 1/2-inch-thick rounds. Remove the seeds. Set the slices aside in some of the cooking liquid to keep them moist until ready to serve.
- Finish the dish: Arrange the chicken on a serving platter with the garlic around it. Put the baking pan on a burner and simmer any chicken cooking juices over medium heat. Remove from the heat and stir in the drained lemon slices. Return the heat to medium low, taste for seasoning and simmer for 2 to 3 minutes to allow the flavors to come together. Spoon the sauce and lemons around the chicken and roasted garlic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew Richard
[email protected]I love this recipe! The chicken is always so flavorful and juicy. I've made it several times and it's always a hit with my family and friends.
fahima Safwan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Archea N. Cotton
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a side of rice and vegetables.
UNIQUE ME
[email protected]This recipe is a great starting point, but I like to add a few more spices to the rub. I also like to use a different type of citrus, like oranges or grapefruit.
Michael Da Mike
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Md. Manna
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Gaming祝 Ripon
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the roasted garlic and lemons were the perfect accompaniment. I'll definitely be making this again.
Zaliismail ismail
[email protected]This recipe is a great way to impress your guests. The chicken is always cooked perfectly and the roasted garlic and lemons add a delicious touch. I highly recommend this recipe.
Arsema Ataklti
[email protected]I love this recipe! The chicken is always so flavorful and juicy. I've made it several times and it's always a hit with my family and friends.
Shiva Nanda
[email protected]This recipe is a great way to add some flavor to your chicken. The spice rub is simple to make and the chicken comes out delicious. I served it with roasted potatoes and vegetables and it was a hit with my family.
Susan Bozeman
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the roasted garlic and lemons add a delicious touch. I love that this recipe is so easy to make, too.
Dory Woodward
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the roasted garlic and lemons were the perfect accompaniment. I highly recommend this recipe.
Spandan and Palak Show
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The spice rub was perfect, and the chicken was cooked to perfection. I'll definitely be making this again!
Bella Revill
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the roasted garlic and lemons added a delicious depth of flavor. I will definitely be making this again.