WHOLE SNAPPER WITH PEARL ONIONS AND CHILES
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cook the onions in some butter until cooked through and skins slide off easily.
- Grill the poblanos over a flame until toasted. Place in a bowl and cover to let the poblanos steam.
- Wash the fish and make cuts in the body. Press pieces of garlic into the cuts. Coat the fish thoroughly with olive oil.
- Stuff the fish with the sliced lemon and the basil stems. Add the fish stock to a large ovenproof pan. Add the fish and sprinkle with salt. Roast for about 30 minutes.
- Meanwhile, make a slit in the chiles, remove the seeds, and stuff the chiles with the onions and a dab of butter.
- Remove the fish, strain the fish broth into a saucepan and add the stuffed peppers, butter and lemon juice. Serve the fish with the peppers alongside and drizzled with the sauce.
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Sandy Given
[email protected]This recipe is a great way to cook snapper. The fish is moist and flaky, and the sauce is flavorful.
Zero J
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Anita Condon
[email protected]This recipe was a bit time-consuming, but it was worth it. The snapper was delicious and the sauce was amazing.
Alberto Vargas
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Ei Kn0x
[email protected]This recipe is a keeper! I will definitely be making it again.
Molete Nathane
[email protected]I'm not a big fan of fish, but I loved this recipe. The snapper was cooked perfectly and the sauce was delicious.
Sabbir Ullash
[email protected]This recipe was easy to follow and the results were amazing. The snapper was moist and flaky, and the sauce was rich and flavorful.
Oliver Webber
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The snapper is always cooked perfectly and the sauce is so flavorful.
Shanti Chislon
[email protected]I made this recipe last night and it was a hit! My family loved it.
Muzafar Hussain
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious.