WHOLE SMOKED TURKEY (TEXAS STYLE) (SOUTHWEST)
I always cook up two birds for Thanksgiving. One cooked in the oven (see my aluminum football recipe) and one either smoked or fried. This is my smoked recipe. It's not easy, but smoking turkeys is not for the faint of heart. Prep time does not include time spent in the brine. Unless you want turkey jerky, please don't attempt this recipe without brining the bird first--it will be very, very dry.
Provided by Pokey in San Antonio
Categories Whole Turkey
Time 9h
Yield 10-15 serving(s)
Number Of Ingredients 22
Steps:
- Combine first 12 ingredients in a pot and bring to a boil. Let cool.
- Rinse turkey, pat dry and brine over night, completely submerged in the brine.
- Rinse turkey and pat dry.
- Using a syringe, inject your favorite marinade. I use a store-bought Cajun sauce, made for injectors, but you could certainly make your own.
- Coat with oil, and season liberally with Cajun seasoning.
- Cover with plastic wrap and let sit in the fridge overnight.
- Remove and bring to room temperature while you're getting the smoker ready, following the manufacture's directions. Bring smoker up to 240 degrees. I like pecan or hickory. You could use almost any hard wood, but I do not recommend mesquite. It's too oily, and will be bitter after that long of a cooking period.
- Smoke bird for 6-8 hours, keeping the temperature between 220--240 degrees, until internal temperature of the bird reaches 180 degrees.
- Mop, rotate, and turn bird every 40-50 minutes. Add pieces of wood to keep temp up and smoke going.
- For the mop: Combine cider vinegar, water, celery salt, salt, pepper, and butter in a pot and bring to a boil. Remove and set aside.
- Remove, wrap in foil and let rest for 30 min before carving.
Nutrition Facts : Calories 1467.2, Fat 80.2, SaturatedFat 25.1, Cholesterol 580.1, Sodium 17700.1, Carbohydrate 7, Fiber 0.2, Sugar 6.3, Protein 167.1
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dave huver
[email protected]I've tried other smoked turkey recipes before, but this one is by far the best. It's so easy to make and the results are always amazing.
Kristin Childres
[email protected]The turkey came out really juicy and flavorful. I loved the crispy skin and the rub was perfect.
Hassan hashmi
[email protected]This was my first time smoking a turkey and it turned out great! The recipe was easy to follow and the turkey was delicious.
Gaming with Sayem
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful, and the rub is just the right amount of spicy.
cubanitaliz fernandez (chachis)
[email protected]This recipe is a great starting point for smoked turkey. I made a few changes to the rub and it turned out perfect.
Faizaan Tariq
[email protected]I was disappointed with this recipe. The turkey was dry and the rub was bland.
Hance Louis
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler one next time.
Faisal Original
[email protected]The rub was a little too spicy for my taste, but the turkey was still very good.
Katia AlMadanat
[email protected]I followed the recipe exactly and the turkey turned out dry. I'm not sure what went wrong.
Umair raj poot
[email protected]This recipe is a keeper! The turkey was moist, flavorful and the rub was perfect. I will definitely be making this again.
Rylee Darling
[email protected]I've tried other smoked turkey recipes before, but this one is by far the best. It's so easy to make and the results are always amazing.
Vip Akash
[email protected]The turkey came out really juicy and flavorful. I loved the crispy skin and the rub was perfect.
Khoda Box
[email protected]This was my first time smoking a turkey and it turned out great! The recipe was easy to follow and the turkey was delicious.
Favour Chude
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful, and the rub is just the right amount of spicy.
flashing lighting
[email protected]This smoked turkey was amazing! The rub was flavorful and the meat was so juicy and tender. I followed the recipe exactly and it turned out perfect.