WHOLE SALMON ON THE GRILL WITH FENNEL, LEMON, AND ONIONS
Steps:
- Fire up the grill, with the coals lined up under the fish for direct grilling.
- Sprinkle sea salt generously in the cavity of the fish and over the skin, then stuff it with the onions, lemons, fronds, and herb sprigs. Tie butcher string around the fish in three or four places to hold the stuffing in. In between the string, make deep incisions with your knife through the thickest part of the fish on both sides, all the way down to the spine. (The fish will cook more quickly, and the smoke flavor will get inside the fish better.) Brush both the fish and the grill lightly with oil, dust the salmon skin on both sides lightly with flour, and place the salmon on the grill.
- Grill over medium-hot direct heat, with the cover on and the vents open. When the skin is browned on 1 side, use 2 large metal spatulas to loosen the salmon from the grate and carefully turn over. Continue cooking until just cooked through and an instant read thermometer inserted in the thickest part of the fish registers 135 degrees F to 140 degrees F, about 35 to 40 minutes total cooking time. Remove the fish from the grill and place it on a large platter. Allow the fish to cool for 5 minutes, then remove the butcher string and serve.
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Jeffrey Eudy
[email protected]5 stars! This recipe is a must-try. The salmon was cooked perfectly, and the vegetables were delicious.
golu mallah
[email protected]This recipe was easy to follow, and the salmon turned out great. I will definitely be making it again.
HM Arman Hussain
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly, and the fennel, lemon, and onions added a delicious flavor.
Awami Awami
[email protected]This recipe is definitely a winner. The salmon was cooked to perfection, and the fennel, lemon, and onions added a delicious touch.
rubi khadka
[email protected]I love this recipe! The salmon is always cooked perfectly, and the vegetables are so flavorful.
Lesa Rowsey
[email protected]This recipe is a keeper! I will definitely be making it again.
SK Saalim Khan
[email protected]Delicious! The salmon was moist and flavorful, and the vegetables were roasted to perfection.
Shafik Kabuye
[email protected]This was my first time grilling salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly.
MD Shakil Khan
[email protected]This recipe is easy to follow, and the results are amazing. The salmon was cooked to perfection, and the fennel, lemon, and onions added a delicious depth of flavor.
Dons Whitecomedy
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The salmon is moist and flavorful, and the vegetables are perfectly roasted.
Brian Hashagen
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly, and the fennel, lemon, and onions added a delicious flavor.