When you spot a good deal on plum tomatoes, buy a bunch. Roasting preserves them for later use and maximizes their sweetness. Use roasted tomatoes in Roasted-Tomato Pasta with Basil, Beef and Tomato Stew, and Spiced Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 10 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Divide tomatoes and thyme between two shallow baking pans or rimmed baking sheets. Toss with oil; season with salt and pepper. Bake until tomatoes burst, 45 minutes, rotating pans halfway through. Let cool, then coarsely chop.
Nutrition Facts : Calories 91 g, Fat 4 g, Fiber 4 g, Protein 3 g
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Habibullah Bhayo
[email protected]I can't wait to try these tomatoes on pizza.
Ashraf Bepary
[email protected]I'm not sure how I've never roasted tomatoes before, but this recipe makes it look so easy.
Azan Maher
[email protected]These tomatoes look so delicious, I'm going to make them tonight.
Nx Maruf
[email protected]I can't wait to try these tomatoes with different herbs and spices.
Denoatus Murphy
[email protected]These tomatoes are a great way to add some color to your plate.
FARAH _2009
[email protected]I'm so glad I found this recipe.
SM ShakiB HasaN
[email protected]These tomatoes are so flavorful, you don't need to add anything else.
KaoruIsNotHere
[email protected]I love the way these tomatoes look on a plate.
Basemera Natasha
[email protected]These tomatoes are a great way to impress your guests.
Ali Bloch
[email protected]I'm definitely going to be making these tomatoes again and again.
Patrick Campbell
[email protected]These tomatoes are the perfect addition to any meal.
Malaiya Henderson
[email protected]I'm not a huge fan of tomatoes, but these roasted tomatoes were amazing.
M Salman Latif
[email protected]These tomatoes are so good, I could eat them every day.
Shah Gee O1
[email protected]I've never roasted tomatoes before, but this recipe made it so easy.
Football Fan's
[email protected]These tomatoes are a great way to use up ripe tomatoes.
Pattern Assumption
[email protected]I love the way these tomatoes caramelize in the oven. They're so sweet and flavorful.
skeleton
[email protected]These tomatoes are so easy to make and they're so versatile. I've used them in salads, sandwiches, and even pasta dishes.
Arjun Paudel
[email protected]I made these tomatoes last night and they were delicious! I used them to top a pizza and they were the perfect finishing touch.
Najeeb Kha
[email protected]These roasted tomatoes are amazing! I love the way the skins blister and the tomatoes become so juicy and flavorful. I've made them several times now and they're always a hit.