WHOLE ROASTED SIDE OF SALMON
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, rosemary and hot sauce. Taste, and add more hot sauce if desired.
- In a second small bowl, stir together the panko, olive oil and 1/2 teaspoon each salt and pepper.
- Lay the salmon on the prepared baking sheet; if necessary, trim the tail end so it lays flat. Sprinkle the salmon liberally with salt and pepper, then spread with the mayonnaise mixture. Cover the mayonnaise with the panko mixture, pressing it in lightly to adhere.
- Roast for 16 to 18 minutes for medium salmon with a golden-brown crust. Let rest for 5 minutes. Use the parchment to transfer the salmon to a large serving platter, then lift part of the salmon with a large offset spatula and remove the parchment. Garnish the platter with rosemary sprigs and lemon wedges.
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Ali Ahemad
[email protected]This recipe is so easy to follow and the salmon always turns out delicious. I love that I can make it in one pan, which makes cleanup a breeze. I highly recommend this recipe!
Shiva Chettri
[email protected]This recipe is a great way to impress your guests. The salmon is always cooked perfectly and the skin is always crispy. The lemon-herb sauce is also very flavorful. I highly recommend this recipe!
Suraj Bholan
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the skin is always crispy. The lemon-herb sauce is also very flavorful. I highly recommend this recipe!
Prescilla Komape
[email protected]This recipe was a great way to cook salmon. The salmon was moist and flaky, and the skin was crispy. The lemon-herb sauce was also very flavorful. I would definitely make this again.
Roxanne Quartermaine
[email protected]The lemon-herb sauce was too lemony for my taste. I would use less lemon next time.
Brittny Fleming
[email protected]The salmon was a bit dry for my taste. I think I would cook it for a shorter amount of time next time.
Akinsawe SAMSON
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe next time.
Disa kgosieng
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the skin was crispy. The lemon-herb sauce was also delicious. I would definitely make this again.
Journie Jones
[email protected]The salmon was delicious and the skin was crispy, but the lemon-herb sauce was a bit too salty for my taste. Next time, I will use less salt in the sauce.
Prince Rabbi
[email protected]This was my first time roasting a whole side of salmon, and it turned out great! The recipe was easy to follow and the salmon was delicious. I will definitely be making this again.
Hellen Mutebi
[email protected]I've tried many roasted salmon recipes, but this one is by far the best. The salmon was cooked evenly throughout and the skin was perfectly crispy. The lemon-herb sauce was also very flavorful. I highly recommend this recipe!
disu qudus
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the crispy skin was the perfect contrast. The lemon-herb sauce added a delicious flavor to the dish. I will definitely be making this again and again.
Nick Tavares
[email protected]Amazing recipe! The salmon was cooked to perfection and the skin was crispy and flavorful. I served it with roasted vegetables and a lemon-herb sauce, and it was a hit with my family. Will definitely be making this again!