WHOLE ROASTED POTATOES
This recipe is quick because you cook the potatoes in the microwave and then finish them in the oven. The unique thing about this is putting garlic and onion powder on the skin of the potato to give the skin great flavor. The inside is nice and creamy while the outside is crispy and flavorful. I make these once a week.
Provided by 2ReDsOx 2
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash the potatoes but do not peel them.
- Meanwhile, preheat the oven to 400.
- Put the potatoes on a microwavable plate and put them in the microwave for 6 or more minutes(depending on the size) until they are done all the way through and a knife can be inserted easily.
- Remove the potatoes(be careful they are hot)and coat the skin with the olive oil.
- Next,generously, put salt, pepper,the garlic powder and the onion powder all over the skin. (I never use exact amounts, just put as much as you want. I like a lot of the powders!).
- Put the potatoes directly on the rack of the oven for about 5- 10 minutes turning once. The skin will get nice and crisp.
- Remove the potatoes and enjoy. You may want a little butter on the potato.
Nutrition Facts : Calories 232.9, Fat 2.5, SaturatedFat 0.4, Sodium 9.8, Carbohydrate 49.3, Fiber 4.4, Sugar 2.1, Protein 4.6
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MUR
mur57@aol.comThese potatoes are the perfect side dish for a special occasion. They're elegant and delicious.
Chua Saha Susmi
c-s82@yahoo.comI'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Gitaram Giri
giri.g@gmail.comThese potatoes are a great way to sneak some vegetables into your kids' diet. They'll love the crispy texture and the delicious flavor.
Ash Russell
ash-r79@gmail.comI love how crispy these potatoes get. They're the perfect finger food.
Irakli Kheladze
irakli-kheladze26@aol.comI've made these potatoes several times now and they're always a hit. They're my go-to side dish for potlucks and parties.
San Deep
san_d38@aol.comThese potatoes are the perfect comfort food. They're warm, filling, and delicious.
mojid vai
m@gmail.comI'm always looking for new ways to cook potatoes, and this recipe is a great addition to my collection. It's easy, delicious, and versatile.
Saqib Saqib
saqib.s19@gmail.comThese potatoes are a great side dish for any type of meat. I've served them with chicken, beef, and pork, and they've always been a hit.
ryno engelbrecht
rynoengelbrecht@yahoo.comI love the addition of herbs and spices to this recipe. It really gives the potatoes a lot of flavor.
Matthew Whitebuffalo
whitebuffalo17@gmail.comThese potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes after I make mashed potatoes, and this is a great way to use them up.
Anuja Haslin
ahaslin15@yahoo.comI've tried other roasted potato recipes before, but this one is by far the best. The potatoes are always crispy and flavorful.
Emily Feely
f.emily64@yahoo.comI made these potatoes for my family and they loved them. Even my picky kids ate them all up.
Yasmeen
yasmeen93@hotmail.comThese potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Edzisani Lesoga
elesoga10@hotmail.comI love how simple this recipe is. I only needed a few ingredients and it didn't take long to make.
Fenix Fox Woof woof
fenix.f@yahoo.comI followed the recipe exactly and the potatoes turned out perfect. They were golden brown and crispy on the outside, and fluffy and tender on the inside.
Pak News Tv
p.tv@hotmail.comThese potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Allan miguel
mallan97@hotmail.co.ukI've made these potatoes a few times now and they always turn out great. They're a great side dish for any meal.
Nasur Ullah
ullah@gmail.comThese potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.