WHOLE ROASTED PORK LOIN
This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare!
Provided by Irmgard
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- In a food processor, puree 1/2 of one of the onions, grainy mustard, marmalade, butter, salt and pepper.
- Place the pork roast (it can be tied or untied) in a roasting pan and slather with the mustard glaze.
- Slice the remaining onions and arrange, along with the pears, orange and fresh herbs, around the pork loin.
- Roast uncovered for 15 minutes, then reduce the oven temperature to 350 degrees F, roasting for about 75 minutes, until an internal temperature of 175 degrees F is reached.
- Remove the roast from the pan and let rest on a cutting board or platter for 15 minutes before slicing.
- For the sauce, remove the orange segments, thyme and sage sprigs, and discard.
- Place the pan over medium heat and add the white wine, stirring to pull up any caramelized bits for the bottom of the pan.
- Add the chicken stock and sage and simmer until reduced by half.
- Reduce the heat to low and stir in the cold butter just until melted.
- Season to taste and serve beside slices of the roast pork.
Nutrition Facts : Calories 591, Fat 30, SaturatedFat 9.9, Cholesterol 171.8, Sodium 1572.1, Carbohydrate 25.1, Fiber 3.9, Sugar 16.4, Protein 51.3
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Raheem Ali
[email protected]I followed the recipe exactly and my pork loin turned out perfectly. It was juicy and flavorful, and the crackling was amazing.
Ugochukwu Joseph
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. It was so delicious and I will definitely be making it again.
Raj Gopali
[email protected]This is the best pork loin recipe I've ever tried. The crackling is always perfect and the meat is so juicy and flavorful.
Go to lobby
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Ebuwa Ogbeide
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork loin is always juicy and flavorful.
Gtgff Khankhan78
[email protected]I'm not sure if I'm doing something wrong, but my pork loin always comes out dry. I'm going to try cooking it for a shorter amount of time next time.
Saeed Mohammed
[email protected]This recipe is a great way to cook pork loin. It's easy to follow and the results are always delicious.
Lethabo Ntlatleng
[email protected]I can't wait to try this recipe! It looks so delicious.
Bryan Samuels
[email protected]This recipe is a keeper! I've made it several times and it's always been a hit.
mercy acelo
[email protected]I would definitely make this recipe again. I think it would be perfect for a special occasion.
Bijay Rijal
[email protected]Overall, I thought this recipe was good. The pork loin was juicy and flavorful, but the crackling could have been better.
Muhammad Aliyu
[email protected]The crackling didn't turn out as well as I hoped. I think I should have scored the skin more deeply.
mandi
[email protected]The pork loin was a little dry for my taste. I think I should have cooked it for a shorter amount of time.
Zion Roker
[email protected]I love that this recipe doesn't require a lot of ingredients. It's so simple to make.
Min Akter Lima
[email protected]This is my new go-to recipe for pork loin. It's so easy to make and always turns out perfect.
Shahzad Sagar
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the pork loin.
Foyad Hasen
[email protected]This recipe was absolutely delicious! The pork loin was juicy and flavorful, and the crackling was perfect.