WHOLE ROASTED MAITAKE STEAKS WITH JAPANESE SWEETS-AND-LEEKS MASH
How's this for a magnificent, meat-free entrée? The maitake mushroom is serendipitously steak-size, and looks regal atop the Japanese sweet-potato-and-leek mash. Drizzled with soy sauce and lime and roasted at high heat, the maitake's texture concentrates to near-porterhouse perfection.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. In a bowl, whisk together soy sauce and lime zest and juice. Slowly whisk in oil; season with salt and pepper.
- Lightly drizzle oil onto a rimmed baking sheet. Trim bottom ends of mushroom clusters so they stand upright; transfer to sheet in a single layer, trimmed-sides down, at least 2 inches apart. Drizzle evenly with half of soy mixture; season with salt and pepper.
- Roast until darkened slightly and tender but still holding their shape, 22 to 25 minutes. Serve mushrooms over mash, drizzled with remaining soy-lime dressing and sprinkled with rice seasoning.
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Crystal Segovia
[email protected]I'm not sure what went wrong, but my maitake steaks were tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Daniels Pranks
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Elizabeth Atkins
[email protected]This recipe is a great starting point. I've made it a few times and I've always enjoyed it. I've also experimented with different ingredients and flavors. For example, I've used different types of mushrooms, different types of greens, and different t
Raj Bm
[email protected]I added some chopped bacon to the leek mash. It was a great addition!
Matthew Owolabi
[email protected]I didn't have any Japanese sweets, so I used brown sugar instead. It worked out great!
Shahadot Husain
[email protected]The maitake steaks were a bit dry. I would recommend cooking them for a shorter amount of time.
Javon Branch
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less Japanese sweets in the mash.
George Tshidiso
[email protected]I'm not a huge fan of Japanese cuisine, but I really enjoyed this recipe. The maitake steaks were very flavorful and the Japanese sweets and leek mash was a great way to balance out the flavors.
Yunus hossin Sagor
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion meal. The maitake steaks are amazing and the Japanese sweets and leek mash is a perfect accompaniment.
Friends Love You
[email protected]I'm always looking for new ways to cook maitake mushrooms, and this recipe is a keeper. The steaks are so tender and flavorful, and the Japanese sweets and leek mash is a delicious and unique side dish.
Lance Hodges
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the maitake steaks are cooked in no time.
K Kahora
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The maitake steaks were very flavorful and the Japanese sweets and leek mash was a great way to balance out the flavors.
Mehar Usaid
[email protected]This recipe is a bit time-consuming, but it's worth it. The maitake steaks are incredible and the Japanese sweets and leek mash is a perfect complement.
Mhiz Lizzy Douglas
[email protected]I love the way the maitake steaks are cooked in this recipe. They are so tender and juicy. The Japanese sweets and leek mash is also a great addition.
Toqeer elahi
[email protected]This is a great recipe for a special occasion meal. The maitake steaks are very impressive and the Japanese sweets and leek mash is a delicious and elegant side dish.
Swati Sharma
[email protected]I made this recipe last night and it was a hit! My family loved the maitake steaks and the Japanese sweets and leek mash. The flavors were all so well-balanced and the dish was very easy to make.
David Barber
[email protected]This was a great recipe! The maitake steaks were cooked perfectly and the Japanese sweets and leek mash was a delicious and unique side dish. I would highly recommend this recipe to anyone looking for a new and exciting way to cook mushrooms.
ovro islam143
[email protected]I've never had maitake mushrooms before, but I'm so glad I tried this recipe. They were delicious! The whole dish was very flavorful and satisfying.
Tayyab Anwar
[email protected]This is the best way to cook maitake mushrooms! The steaks were so tender and flavorful, and the Japanese sweets and leek mash was the perfect accompaniment. I will definitely be making this again.