WHOLE ROASTED GARLIC WITH GOAT CHEESE
So perfect with a crusty baguette! Wonderful as a side to meaty entrees. I use this dish to bribe Dh into tackling his honey-do list. It's never let me down. This is an adaptation of a Rozanne Gold dish.
Provided by sugarpea
Categories Spreads
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
- Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown.
- Top each head with 1/2 ounce slice of goat cheese and broil until golden, about 1 minute; serve warm.
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COPY MASTER
[email protected]This was a great way to use up some leftover goat cheese. It was also a nice change from the usual roasted garlic.
Mohammad Tuhin
[email protected]I love this recipe! It's so simple but so flavorful. I always get compliments when I make it.
rocket arafat
[email protected]This is a great appetizer for any party. It's easy to make and always a crowd-pleaser.
Sophie Dannysha
[email protected]Delicious! I love the combination of roasted garlic and goat cheese.
Aza Adoghe
[email protected]This recipe is a winner! The roasted garlic is so flavorful and the goat cheese adds a nice touch of richness.
Kaka Gudu
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the creamy goat cheese and the roasted garlic.
Ok Gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy.
KatherineL_
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The goat cheese helped to balance out the flavor of the garlic.
Jack jill
[email protected]This was a great way to use up some leftover goat cheese. It was also a nice change from the usual roasted garlic.
Akash roy Sojib
[email protected]I love this recipe! It's so simple but so flavorful. I always get compliments when I make it.
Chibuike Wisdom
[email protected]This is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Liam Smith
[email protected]The roasted garlic was amazing! I could have eaten the whole head by myself.
Mj Humper
[email protected]Yum! This was a delicious and easy recipe. I will definitely be making it again.
Dre
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a hit with guests.
Larissa Moore
[email protected]I'm not a huge fan of goat cheese, but this dish was still really good. The roasted garlic was so flavorful and the bread was perfect for dipping.
Wani pi
[email protected]This was a simple but delicious dish. The roasted garlic was very flavorful and the goat cheese added a creamy richness. I would definitely make this again.
Muskan Op
[email protected]Great recipe! The roasted garlic was delicious and the goat cheese added a nice touch. I also added some fresh herbs to the olive oil mixture for extra flavor.
Nureini Ajagbe
[email protected]Followed the recipe exactly and the roasted garlic turned out amazing! So easy to make and perfect for a quick appetizer or side dish. Will definitely be making this again.
Kenneth Tidwell
[email protected]This roasted garlic with goat cheese was an absolute delight! The garlic cloves were perfectly tender and flavorful, and the goat cheese added a creamy and tangy touch. I served it with crostini and it was a huge hit with my guests. Definitely a keep