WHOLE ROASTED FISH WITH WILD MUSHROOMS
Steps:
- 1, Heat oven to 400 degrees. Coat fish with oil and season it generously inside and out with salt and pepper. Stuff cavity with lemon slices and herbs. Transfer to a baking sheet or large roasting pan and bake until the flesh is opaque and separates easily from the backbone, 35 to 45 minutes for a 4-pound fish, 45 to 60 minutes for a 6-pound fish. 2. While fish cooks, toss mushrooms with 3 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mushrooms out in one layer on 1 or 2 baking sheets, taking care not to crowd them. When fish is done, remove from oven and turn on broiler. Broil mushrooms until they are crisp and golden, 5 to 10 minutes. 3. Let fish rest in roasting pan for 5 minutes. Using back of a fork, scrape away fish skin and divide top fillet among plates. Lift away backbone and discard; scoop bottom fillet away from its skin (which should stick to the pan) and divide among plates. Drizzle fillets with good olive oil, season with flaky sea salt and serve with lemon wedges and crispy mushrooms on the side.
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Clayton
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. The mushrooms were good, though.
Attaurrahman Khan
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Whitney Hardwick
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the mushrooms were very flavorful.
Abdimalik
[email protected]This was a great recipe! The fish was cooked perfectly and the mushrooms were delicious. I will definitely be making this again.
Alex Mejia
[email protected]I loved this recipe! The fish was flaky and moist, and the mushrooms were tender and flavorful. I will definitely be making this again.
Ilyas Ahmad
[email protected]This recipe was amazing! The fish was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Mdcow Bola
[email protected]The fish was a bit dry, but the mushrooms were very good.
po po pee 20 22 6po
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
Michael Okyere
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Kemigisha Angle Julie
[email protected]The fish was a bit overcooked for my taste, but the mushrooms were excellent.
Jaida Jackson
[email protected]I followed the recipe exactly and the fish turned out great! The skin was crispy and the flesh was flaky and moist. The mushrooms were also very flavorful.
Abduraghmaan Kamalie
[email protected]This was a delicious and easy recipe. The fish was perfectly cooked and the mushrooms were very flavorful. I will definitely be making this again!
Loren Webster
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was surprisingly flavorful and the wild mushrooms added a nice touch. I'll definitely be making this again.
Jadyn Donaldson
[email protected]This roasted fish with wild mushrooms was an absolute delight! The fish was cooked to perfection, flaky and moist, while the mushrooms added a rich, earthy flavor. I served it with a side of roasted vegetables and it was a hit with my family.