WHOLE ROASTED FISH WITH SLICED POTATOES, OLIVES & HERBS
Steps:
- Preheat the oven to 400°F.
- In a large bowl, toss the potatoes, chopped garlic, chopped oregano, olives, and red pepper; drizzle generously with olive oil and season with salt. Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish. Roast in the oven for 20 minutes. Remove and reserve.
- Make 3 diagonal slices about 1/2 inch deep on each side of the fish. Season the outside and inside of the fish with olive oil and salt. Place the lemon slices, bay leaves, whole oregano sprigs, parsley, and remaining garlic inside the body cavity of the fish.
- Pour the wine over the potatoes, lay the fish on top, and toss the whole thing in the oven for 35 to 40 minutes or until the eyeball pops out.
- Remove the skin and bones and serve the fish over the potatoes.
- note
- When you buy a whole fish, tell your fishmonger you want to have it scaled, gutted, and gills removed-you really don't want to do this at home.
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jerilyn tagayuna
[email protected]This recipe was a disaster. The fish was dry and the potatoes were undercooked.
Destiny Amos
[email protected]The fish was a bit overcooked, but the potatoes and olives were delicious.
Mian Muhammad Sajid
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs and spices.
Prince Eghobamien
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the potatoes and olives are a great side dish. I highly recommend this recipe.
Jam Bilal
[email protected]This recipe is a great way to cook fish for a crowd. The fish was cooked evenly and the potatoes and olives were a delicious addition. I will definitely be making this again.
Muhammad Ubaid
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the potatoes and olives were a great accompaniment. I will definitely be making this again.
Sajid Kingking
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the potatoes and olives were a great addition. I will definitely be making this again.
shagufta rehman
[email protected]Loved this recipe! The fish was cooked perfectly and the potatoes and olives were a delicious side dish. I will definitely be making this again.
Sophie Wells
[email protected]This recipe is a great way to cook fish. The fish was moist and flaky, and the potatoes and olives were a great addition. I will definitely be making this again.
Dawn Sickles
[email protected]So easy and delicious! I loved the combination of flavors in this dish. The fish was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.
Md sumon Ahmed
[email protected]This recipe is a keeper! The fish was moist and flaky, and the potatoes and olives were perfectly roasted. I highly recommend this recipe.
Mahedi Hasan
[email protected]I tried this recipe last night and it was a hit! My family loved the fish and the potatoes were so flavorful. I will definitely be making this again.
Attitude Videos
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the potatoes and olives were a great accompaniment. I will definitely be making this again.