WHOLE ROASTED CHICKEN WITH COMPOUND BUTTER
The compound butter can have anything you like, fresh herbs are kinder and more forgiving than dried ones. The citrus to stuff the chicken in can be lemons, oranges, or even limes whatever you like.
Provided by Jane Whittaker
Categories Roasts
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Rinse chicken and remove giblets. At this point I put the giblets in a small sauce pot, add water, and use the giblets and juice for dressing.
- 2. In the cavity of the chicken stuff the stuffing ingredients.
- 3. Make the compound butter by combining all compound butter ingredients.
- 4. Run your hand under the skin of the chicken all over the breast portion to loosen it enough to get the butter under it. I use gloves for this part.
- 5. Divide the compound butter up in portions that you like, I usually use a fourth. Insert the butter with your hand, then smash the skin a little to spread the butter out.
- 6. Bake the chicken in a pre heated 350° until it tests done, and is golden and crispy. this cooked for 1 hour 45 minutes and was pefect.
- 7. let chicken sit for 10 minutes before carving to give juices a chance to redistribute.
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Personal System
[email protected]This is my new go-to recipe for roasted chicken. It's so easy to make and the chicken always turns out perfectly. The compound butter is the perfect finishing touch.
Onwuka Oluchi
[email protected]This roasted chicken was a delicious and easy meal. The compound butter added a lot of flavor to the chicken. I would definitely recommend this recipe.
Okay
[email protected]I'm a beginner cook and this recipe was perfect for me. The instructions were easy to follow and the chicken turned out great. The compound butter was a nice touch.
Philasande Manqele
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was cooked perfectly and the compound butter was amazing. I will definitely be making this again and again.
Brandon Rodgers
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the chicken. The compound butter was a great way to add flavor and moisture to the chicken.
Arun Tuttle
[email protected]This roasted chicken was incredibly easy to make and turned out so delicious. The compound butter added a wonderful flavor to the chicken. I will definitely be making this again.
Michelle Chikowero
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the compound butter was the perfect complement. I'll definitely be making this again!
kesenogile kgatlane
[email protected]This roasted chicken recipe is a must-try! The chicken was cooked to perfection and the compound butter added a delicious flavor. I highly recommend this recipe.
Bo Basant
[email protected]This was my first time making a whole roasted chicken and it was a success! The recipe was easy to follow and the chicken turned out perfectly. The compound butter was a nice touch.
Renukanta Parajuli
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was juicy. The compound butter was also delicious. I would definitely recommend this recipe.
Rafael Tuvai
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the compound butter added a delicious touch. I will definitely be making this again.
Luna Eclips
[email protected]Just made this recipe and it turned out amazing! The chicken was cooked perfectly and the compound butter really took it to the next level. I will definitely be making this again.
Vickey Vickey
[email protected]I made this chicken last night and it was delicious! The skin was crispy and the meat was juicy and flavorful. I used a lemon-herb compound butter and it was perfect. Will definitely make this again!
Amoah Kofi
[email protected]This roasted chicken was a hit at our dinner party! The compound butter added so much flavor and kept the chicken moist. I'll definitely be making this again.