WHOLE ROASTED CHICKEN IN SALT CRUST
Make and share this Whole Roasted Chicken in Salt Crust recipe from Food.com.
Provided by LMillerRN
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preparations.
- Brush chicken on all sides with balsamic vinegar. In small bowl, combine butter, chopped shallots, garlic/Morton® Kosher Salt mixture*, orange zest and pepper. Spread mixture over chicken. Lightly pat to evenly coat chicken. Place the chicken on oiled rack in foil lined roasting pan. Fill chicken cavity with sliced shallots and orange pieces. Sprinkle top of chicken with 1/4 cup Morton® Kosher Salt.
- Cooking.
- Roast uncovered at 425°F for 50 to 60 minutes or until juices run clear and chicken is cooked through and . (**iInternal temperature reaches 170°F for /white meat and 180°F for /dark meat**). Let rest 10 minutes; remove and discard salt crust. Cut into serving pieces. Serve with roasted potatoes.
- Tips:
- *Sprinkle 1 teaspoon Morton Kosher Salt over garlic cloves. Chop garlic with Morton® Kosher Salt until minced. Proceed with remaining spices as above. ·.
Nutrition Facts : Calories 558.2, Fat 40.7, SaturatedFat 13.6, Cholesterol 175.7, Sodium 7662.3, Carbohydrate 7.9, Fiber 0.9, Sugar 3.1, Protein 38.6
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MBA Emmanuel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is moist and flavorful, and the salt crust is crispy and delicious.
Aydan Witkowski
[email protected]I've tried many different recipes for roasted chicken, but this one is by far the best. The chicken is always cooked perfectly and the salt crust is delicious.
Bheemraj kumar
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit and the salt crust is a real showstopper.
aubrey Mphiwa
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the salt crust was the perfect touch.
Hira
[email protected]This recipe was easy to follow and the chicken came out perfectly cooked. The salt crust gave the chicken a nice crispy skin.
Talha Kamal
[email protected]I'm always looking for new ways to cook chicken and this recipe was a great find. The chicken was juicy and flavorful, and the salt crust was a delicious addition.
Sakhawat Ali
[email protected]I was looking for a new way to cook chicken and this recipe didn't disappoint. The chicken was moist and flavorful, and the salt crust was a nice touch.
Debs Sherriff
[email protected]I've made this recipe twice now and it's always a hit. The chicken is always cooked perfectly and the salt crust is delicious.
derrick benjamin
[email protected]This recipe is a game-changer. The chicken was so juicy and flavorful, and the salt crust was the perfect touch.
shante de beer
[email protected]I'm so glad I found this recipe. It's the best roasted chicken I've ever had.
Shabid Abas
[email protected]This recipe is a winner! The chicken was cooked to perfection and the salt crust was amazing. I will definitely be making this again.
Ryley Orange
[email protected]I followed the recipe exactly and the chicken came out perfect. It was juicy and flavorful, and the salt crust was crispy and delicious.
Umor Faruk
[email protected]This was my first time cooking a chicken in a salt crust, and it turned out beautifully. The chicken was moist and flavorful, and the crust was crispy and delicious.
Nouman Ali Chhachhar
[email protected]I've never made a whole roasted chicken before, but this recipe made it so easy. The chicken was cooked to perfection and the salt crust was delicious.
Evangeline Williamson
[email protected]This recipe is definitely a keeper. It's easy to follow and the results are amazing. I'll be making this again and again.
NUR ALL IN ONE CHANNEL
[email protected]I was a bit skeptical about the salt crust at first, but I'm so glad I tried it. It was so easy to make and it really made the chicken extra special.
Bonnie Aguilar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salt crust really does make all the difference.
Zahid Gul
[email protected]This recipe was a total hit! The chicken came out perfectly juicy and flavorful, and the crispy salt crust was the perfect finishing touch.