WHOLE ROASTED CHICKEN
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h25m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Position a rack in the center of the oven.
- Arrange the pearl onions and carrots in the bottom of a roasting pan. Drizzle with the wine. Set a roasting rack in the center of the pan on top of the vegetables and brush with the oil so that the chicken doesn't stick.
- Place the chicken, breast-side up, on the rack. Sprinkle the chicken all over with salt and pepper. Put the pan in the center of the oven and roast until the juices run clear or an instant-read thermometer inserted into the thickest part of the thigh (avoiding bone) registers 165 degrees F. (I calculate cooking about 15 minutes per pound of bird, so for a 4-pound bird I check the juices and temperature after 1 hour of cooking.)
- Remove the chicken from the oven and allow it to rest in the pan for at least 10 minutes or up to 20.
- Transfer the chicken to a cutting board, gently placing it breast-side down so the juices can flow through the breast meat as it rests for an additional 10 to 15 minutes.
- Place the roasting pan with the vegetables on a burner on the stove and add the chicken stock and mustard. Simmer gently, scraping any bits of chicken fat and skin from the bottom. Let the sauce simmer a little with the vegetables, 2 to 3 minutes. Add half the butter and cook, about 1 minute. Remove the vegetables from the pan to a plate. Add the lemon juice, half the tarragon and 1 more tablespoon butter. Allow the butter to melt, then remove the gravy to a serving bowl.
- Turn the chicken breast-side up on a cutting board and carve. (The cut side will need some seasoning.) Rub the remaining butter onto the carved chicken breast meat and season with salt. Sprinkle with the remaining tarragon. Serve the chicken with the sauce and vegetables on the side.
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Zoe Miller
[email protected]Yum! This roasted chicken is amazing. The chicken is so tender and flavorful, and the skin is crispy and delicious. I will definitely be making this again.
Samaly Sri lanka
[email protected]This roasted chicken is delicious! The meat is juicy and flavorful, and the skin is crispy. I love that I can use the leftover chicken for sandwiches and salads.
B.m s
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the skin is perfectly crispy. I will definitely be making this recipe again.
Onyinye Uzoukwu
[email protected]This is my favorite roasted chicken recipe. It's so easy to make, and it always turns out perfect. The chicken is moist and juicy, and the skin is crispy. I love to serve it with roasted vegetables and mashed potatoes.
Raheel 1214
[email protected]I've been using this recipe for years, and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy. I love to serve it with roasted vegetables and mashed potatoes.
AMAR BOSS
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this recipe again.
Dhirendra Kumar
[email protected]I made this recipe for dinner last night, and it was a huge hit with my family. The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this recipe again.
Dilum Thamindu
[email protected]This roasted chicken is the best! It's so easy to make, and it always turns out perfect. The chicken is moist and juicy, and the skin is crispy. I love to serve it with roasted vegetables and mashed potatoes.
Kenneth Tindall
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy. I highly recommend this recipe.
Phoebie Mills
[email protected]This roasted chicken is delicious! The meat is juicy and flavorful, and the skin is crispy. I love that I can use the leftover chicken for sandwiches and salads.
given chisha walu
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the skin is perfectly crispy.
Zahid Ali sarki Zahid ali sarki
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was juicy and flavorful, and the skin was crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy roasted chicken.
Mirza Ayaan
[email protected]This roasted chicken is the best I've ever had. The meat was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Drudesteve TV
[email protected]I'm so glad I found this recipe. I've been looking for a good roasted chicken recipe for a long time, and this one is perfect. It's easy to make, and it always turns out delicious.
Manisha Kaushalya
[email protected]I made this chicken for a dinner party last weekend, and it was a huge hit. Everyone raved about how delicious it was. I'm definitely going to make it again for my next party.
James Browning
[email protected]This recipe is so versatile. I've tried it with different herbs and spices, and it always turns out great. I also love that I can use the leftover chicken for sandwiches, salads, and soup.
dany dida
[email protected]I was skeptical about using a whole chicken, but I'm so glad I did. The chicken was so juicy and flavorful, and the skin was perfectly crispy. I'll never go back to store-bought rotisserie chicken again.
abeer fatima
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this chicken perfectly. The instructions are clear and concise, and the ingredients are easy to find.
RAHMAN CHOHAN
[email protected]This roasted chicken recipe is a keeper! This is the most moist, flavorful roasted chicken I've ever had. It's a perfect dish for a special occasion or a weeknight meal. I'm definitely adding this to my regular rotation of recipes.