WHOLE ROASTED CAULIFLOWER WITH WHIPPED GOAT CHEESE RECIPE - (4.5/5)
Provided by á-9182
Number Of Ingredients 17
Steps:
- Preheat oven to 475°F. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15 to 20 minutes. Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30 to 40 minutes. While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil. Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese. DO AHEAD: Whipped goat cheese can be made 1 day ahead. Cover; chill.
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Gaw Yaw
[email protected]This recipe was a bit too time-consuming for my liking, but the dish turned out great! The cauliflower was roasted perfectly and the goat cheese was creamy and flavorful. I would definitely make this again, but I would try to find a way to shorten th
Ivy Bekky
[email protected]This dish was a bit too spicy for my taste, but the goat cheese was delicious. I think I would use less chili powder next time.
Jagath Jayawardene 3000
[email protected]This recipe was easy to follow and the dish turned out great! The cauliflower was roasted perfectly and the goat cheese was creamy and tangy. I would definitely make this again.
atnalta2
[email protected]This dish was delicious! The cauliflower was roasted to perfection and the goat cheese was creamy and flavorful. I would definitely make this again.
Darling Boy Gh
[email protected]The cauliflower was a bit undercooked for my taste, but the goat cheese was delicious. I think I would roast the cauliflower for a few minutes longer next time.
Heshan Edite
[email protected]This recipe was a bit too time-consuming for my liking. I think there are easier ways to make roasted cauliflower.
Rima Roy
[email protected]The cauliflower was a bit bland, but the goat cheese was delicious. I think I would add some more spices or herbs next time.
Christopher Awachie
[email protected]This dish was a bit too rich for my taste. I think it could have used some more vegetables or a lighter sauce.
Alyona Ushakova
[email protected]I'm not a big fan of cauliflower, but this recipe was delicious! The goat cheese added a nice richness and creaminess. I will definitely be making this again.
Anestis Polizos
[email protected]This dish was easy to make and turned out great! The cauliflower was roasted perfectly and the goat cheese was creamy and flavorful. I would definitely make this again.
Chal Oye
[email protected]The cauliflower was a bit overcooked for my liking, but the goat cheese was delicious.
segfault
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more spices or herbs.
roshaan rajpoot32
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The cauliflower was roasted to perfection and the goat cheese was a perfect complement.
Krishok Rajayogandran
[email protected]Roasted cauliflower is one of my favorite dishes, and this recipe did not disappoint. The goat cheese added a nice touch of flavor. I will definitely be making this again.
ashlie mcdermott
[email protected]This dish was so easy to make and so delicious! I'm not a huge cauliflower fan, but this recipe changed my mind. The goat cheese added a nice richness and creaminess. Will definitely be making this again.
Gul Sher
[email protected]Amazing recipe! I followed the instructions exactly and the cauliflower turned out perfectly roasted. The whipped goat cheese was also delicious and easy to make. Highly recommend!
JAYLY BANDE Official
[email protected]This roasted cauliflower with whipped goat cheese was a hit at our dinner party! The cauliflower was perfectly tender and flavorful, and the goat cheese added a creamy, tangy touch. Will definitely be making this again.