WHOLE ROASTED CAULIFLOWER WITH OLIVE OIL AND CAPERS
Make and share this Whole Roasted Cauliflower With Olive Oil and Capers recipe from Food.com.
Provided by dicentra
Categories Cauliflower
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 450°F Lightly oil a 9-inch pie plate or square baking dish.
- Core cauliflower, leaving head intact, then discard core and put cauliflower head in pan.
- Drizzle 2 tablespoons olive oil over top of cauliflower and sprinkle with 1/2 teaspoon salt. Bake until tender, 1 to 1 1/4 hours. Transfer to a serving dish.
- Whisk together lemon juice, capers, pepper, and remaining 1/2 teaspoon salt in a small bowl, then whisk in remaining 1/4 cup oil.
- Surround cauliflower with parsley sprigs and drizzle cauliflower and parsley with dressing.
Nutrition Facts : Calories 113.8, Fat 10.3, SaturatedFat 1.4, Sodium 352.9, Carbohydrate 5, Fiber 2.4, Sugar 1.9, Protein 1.9
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Nontokozo Nompokwe
[email protected]This is the best roasted cauliflower recipe I've ever had! The cauliflower is so tender and flavorful, and the capers and olive oil add a delicious salty and tangy flavor. I will definitely be making this again and again.
Idrish Mansuri
[email protected]This recipe is a keeper! I'll definitely be making it again.
Billal B boss
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a great addition to my repertoire.
Jalanja Dulaksana
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and they even asked for seconds.
promi Chy
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal when I don't have a lot of time to cook.
qiiu
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover cauliflower from a previous recipe and this was a great way to use it up.
Alex Akash
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the capers and olive oil added a delicious flavor.
Roosevelt Washington
[email protected]This is the best roasted cauliflower recipe I've ever tried! The cauliflower is so tender and flavorful, and the capers and olive oil add a delicious salty and tangy flavor.
Makenzey Morton
[email protected]This recipe was a disaster! The cauliflower was burnt and the capers were inedible.
Younis Moosiani
[email protected]I wouldn't recommend this recipe. The cauliflower was tough and the capers were overpowering.
Umaima Areej
[email protected]I thought this recipe was just okay. The cauliflower was a bit bland and the capers were a bit too salty.
Flashlight
[email protected]This recipe was easy to follow and the cauliflower came out great. However, I found that it needed a little more seasoning.
St Sinigdho
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cauliflower was delicious! I will definitely be making this again.
AbdelSater Caline
[email protected]This recipe is a great way to get your kids to eat cauliflower. My kids loved it!
Md Nawaz Khan Siam 10M
[email protected]I love this recipe! The cauliflower is so tender and flavorful. I've made it several times and it's always a hit.
Chris P
[email protected]This was my first time roasting cauliflower and it turned out great! The recipe was easy to follow and the cauliflower was crispy and flavorful. I will definitely be making this again.
Tanya Redding
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The cauliflower comes out perfectly roasted and the capers and olive oil add a delicious flavor.
C P
[email protected]This roasted cauliflower was a hit at our dinner party! It was easy to make and so delicious. The capers and olive oil added a nice salty and tangy flavor.