WHOLE ROASTED CAULIFLOWER WITH BLACK-GARLIC CRUMBLE AND PARSLEY-ANCHOVY BUTTER
The chef Sean Brock came up with this first course after making Craig Claiborne's Bagna Cauda. Instead of bathing the garlic and anchovy in the oil, Mr. Brock has you bathe a whole head of cauliflower in it. You use a ring mold to hold up the cauliflower in a sauté pan, then brown it by spooning over bubbling oil and butter - a process that's fun and a little hairy - and finish it in the oven. In place of garlic, you use fermented black garlic (which is soft and woodsy in flavor) and milk powder to make a "crumble." You slice the cauliflower into large slabs, like cross-sections of a tree, and top them with an anchovy butter and the crumble.
Provided by Amanda Hesser
Categories side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the black-garlic crumble: place the butter, powdered milk and black garlic cloves in a medium saucepan over low heat and cook until the powdered milk is golden brown and nutty, 20 minutes. Strain the butter from the solids and reserve. Dry the solids on paper towels. Place the solids and garlic cloves in a food processor and pulse to combine until the garlic is evenly distributed. Dry on paper towels.
- Prepare the parsley-anchovy butter: Heat half the reserved brown butter with the fresh butter and mash in the anchovies. Season with salt, zest and juice. Fold in the parsley. Refrigerate until moldable. Using plastic wrap, form the butter into a log. Chill.
- Heat the oven to 375 degrees. Remove the leaves from the cauliflower, leaving 1 inch of stem intact. Place a ring mold or cookie cutter around the stem to keep the cauliflower upright. Place the cauliflower, oil and butter in a large sauté pan over medium heat. Season the cauliflower with salt. With a large spoon, continually pour the hot oil-butter mixture over the cauliflower, lowering the heat to medium-low if the fat begins to smoke. After about 20 minutes, once the outside is golden brown, place the pan in the oven and bake until just tender in the middle, 15 to 20 minutes. Keep warm.
- To serve: cut the warm cauliflower into 4 sections. Cut the butter log into 1/4-inch disks and place three slices on each section of cauliflower. Sprinkle with black-garlic crumble.
Nutrition Facts : @context http, Calories 781, UnsaturatedFat 40 grams, Carbohydrate 8 grams, Fat 84 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 40 grams, Sodium 472 milligrams, Sugar 2 grams, TransFat 2 grams
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Unako Dumse
[email protected]This dish is a great way to enjoy cauliflower. The black garlic crumble adds a unique and delicious flavor, while the parsley-anchovy butter is the perfect finishing touch. The cauliflower itself is roasted to perfection and is so tender and deliciou
Musoka muyunda
[email protected]I love this recipe! The cauliflower is roasted to perfection and the black garlic crumble and parsley-anchovy butter are the perfect accompaniments. The flavors are well-balanced and the dish is sure to impress your guests. I highly recommend it!
Mr Lerto
[email protected]This is a great recipe for a special occasion or a weeknight meal. The cauliflower is roasted to perfection and the black garlic crumble and parsley-anchovy butter are the perfect accompaniments. The flavors are well-balanced and the dish is sure to
Kameron Begay
[email protected]I was looking for a new way to cook cauliflower and this recipe did not disappoint. The black garlic crumble and parsley-anchovy butter were the perfect accompaniments to the roasted cauliflower. The flavors were well-balanced and the dish was a hit
Legion
[email protected]This dish is a great way to enjoy cauliflower. The black garlic crumble adds a unique and delicious flavor, while the parsley-anchovy butter is the perfect finishing touch. The cauliflower itself is roasted to perfection and is so tender and deliciou
Lily Marchetti
[email protected]I love this recipe! The cauliflower is roasted to perfection and the black garlic crumble and parsley-anchovy butter are the perfect accompaniments. The flavors are well-balanced and the dish is sure to impress your guests. I highly recommend it!
Shane Arends
[email protected]This is a great recipe for a special occasion or a weeknight meal. The cauliflower is roasted to perfection and the black garlic crumble and parsley-anchovy butter are the perfect accompaniments. The flavors are well-balanced and the dish is sure to
Kamrunnahar mony397 Kamrunnahar mony397
[email protected]I was looking for a new way to cook cauliflower and this recipe did not disappoint. The black garlic crumble and parsley-anchovy butter were the perfect accompaniments to the roasted cauliflower. The flavors were well-balanced and the dish was a hit
Maksood khan
[email protected]This dish is a great way to enjoy cauliflower. The black garlic crumble adds a unique and delicious flavor, while the parsley-anchovy butter is the perfect finishing touch. The cauliflower itself is roasted to perfection and is so tender and deliciou
Hafeezmazari
[email protected]I love this recipe! The cauliflower is roasted to perfection and the black garlic crumble and parsley-anchovy butter are the perfect accompaniments. The flavors are well-balanced and the dish is sure to impress your guests. I highly recommend it!
wizzy ajeep
[email protected]This is one of my favorite cauliflower recipes. The black garlic crumble adds a smoky and savory flavor, while the parsley-anchovy butter is the perfect finishing touch. The cauliflower itself is roasted to perfection and is so tender and delicious.
Undercutz
[email protected]I was looking for a vegetarian dish to serve at a dinner party and this recipe caught my eye. I'm so glad I tried it! The cauliflower was roasted to perfection and the black garlic crumble and parsley-anchovy butter were the perfect accompaniments. T
Usman Raza
[email protected]This cauliflower dish is amazing! The black garlic crumble adds a unique and flavorful twist, while the parsley-anchovy butter is the perfect finishing touch. The cauliflower itself is roasted to perfection and is so tender and delicious. Highly reco
isabel makaneta
[email protected]I've made this dish several times now and it's always a hit. The cauliflower always comes out perfectly roasted and the black garlic crumble adds a delicious smoky flavor. The parsley-anchovy butter is also a great addition, providing a salty and sav
Monira Akter
[email protected]This recipe is a winner! The cauliflower is roasted to perfection and the black garlic crumble and parsley-anchovy butter are the perfect accompaniments. The flavors are well-balanced and the dish is sure to impress your guests. Highly recommend!
Syed Haris
[email protected]I was a bit skeptical about the black garlic crumble, but I was pleasantly surprised. It added a unique and delicious flavor to the cauliflower. The parsley-anchovy butter was also a great addition, giving the dish a salty and savory balance. Overall
Zafar Zafar
[email protected]This dish is visually stunning and packed with flavor. The roasted cauliflower is tender and slightly charred, while the black garlic crumble adds a smoky and nutty flavor. The parsley-anchovy butter is the perfect finishing touch, adding a salty and
Jahiemgraham Jahiemgraham
[email protected]I'm always looking for new and exciting ways to cook cauliflower, and this recipe definitely delivers. The black garlic crumble was a revelation, adding a depth of flavor that I never would have expected. The parsley-anchovy butter was also a great t
Jogindar Kahar
[email protected]This whole roasted cauliflower dish is a delightful vegetarian feast. The black garlic crumble adds a unique and smoky flavor, while the parsley-anchovy butter brings a salty and umami richness. The cauliflower itself is roasted to perfection, tender