WHOLE ROASTED BEEF TENDERLOIN WITH RED-WINE BUTTER SAUCE
For a crowd-pleasing yet simple holiday entree, try this traditional beef tenderloin with decadent red-wine butter sauce from chef Eric Ripert's "Avec Eric" cookbook. Serve with his Sauteed Broccoli Rabe, if desired.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Place red wine, vinegar, shallot, peppercorns, and thyme in a small saucepan over high heat; cook until reduced to 1/2 cup, about 10 minutes. Remove from heat and set aside.
- Generously season tenderloin on all sides with salt and pepper. Heat oil in a large heavy-bottomed roasting pan over high heat. Carefully add tenderloin and transfer roasting pan to oven. Roast, turning every 5 minutes, until medium-rare (120 degrees on an instant-read thermometer), 12 to 20 minutes.
- Meanwhile, slowly whisk the cold butter into the warm wine reduction until emulsified. Strain through a fine mesh sieve into a small saucepan; season with salt and pepper and keep warm.
- Remove tenderloin from oven and let stand for 5 minutes. Transfer to a cutting board and slice crosswise; arrange slices on a large platter. Pour any juices that have accumulated in the roasting pan into the red-wine sauce and stir to combine. Serve beef accompanied with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chloe Ahereza
[email protected]This dish was a disappointment. The beef tenderloin was tough and the red wine butter sauce was bland.
patty jig
[email protected]I'm not sure if I would make this dish again. It was good, but not amazing.
Jono sahado
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
RABBI BLOG
[email protected]I'm going to make this dish for my next dinner party. I know my guests will love it.
Usama Ansari 99
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
khawaja azhar
[email protected]I would recommend this recipe to anyone who loves beef tenderloin. It's a classic dish that's sure to impress.
Gautam Keto
[email protected]This is the best beef tenderloin recipe I've ever tried. The meat was so tender and flavorful.
Jiselle Knoeller
[email protected]I'm not a big fan of beef tenderloin, but this dish was surprisingly good. I'll definitely make it again.
MARIHA VLOGS
[email protected]This recipe is way too complicated. I gave up halfway through.
khawaja subbiyal
[email protected]I followed the recipe exactly and the beef tenderloin turned out tough. I'm not sure what went wrong.
iris taylor
[email protected]This dish was a bit too salty for my taste.
Mizan Raz
[email protected]I wasn't a big fan of the red wine butter sauce, but the beef tenderloin was cooked perfectly.
personmanguy 3
[email protected]The beef tenderloin was a little dry, but the red wine butter sauce was very good.
Tammy Clouse
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Amanda Cuddihy
[email protected]This recipe is a keeper. It's easy to follow and the results are amazing.
rachel lakhi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Sangam Krishna
[email protected]The beef tenderloin was cooked to perfection and the red wine butter sauce was delicious. I would definitely make this dish again.
Bre Fabian
[email protected]This beef tenderloin was exceptional. The meat was so tender and juicy, and the red wine butter sauce was the perfect complement. I will definitely be making this again!