WHOLE ROASTED BASS
This item is best prepared on an outdoor barbecue. Gas or charcoal is your preference. Charcoal, however, is preferred. Preheat barbecue for about 30 minutes. (If you are using a charcoal grill let the coals come to a medium heat. Approximately 25 minutes after lighting.)
Provided by Food Network
Categories main-dish
Time 45m
Yield 10 to 15 servings
Number Of Ingredients 8
Steps:
- Score the flesh of the fish from top to belly to 5 equal incisions from head to tail. Repeat this process on both sides. Season with salt and pepper on both sides and in the cavity. Make sure the seasoning is inside the incisions. Repeat this process with the herb oil. Place the fish on the barbecue and grill for about 15 minutes on each side. Be careful when turning the fish over and removing from the grill. The fish will be more delicate when it is cooked. For maximum flavor brush the fish with herb oil as soon as you remove it from the grill.
- Combine all ingredients. This can be prepared in advance and used for multiple recipes.
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Nkosinathi Masinga
[email protected]I've made this recipe many times and it's always a success. The fish is always cooked perfectly and the flavors are always delicious. It's a great recipe for a special occasion or a weeknight meal.
Sameerjutt671 Sameerjutt671
[email protected]This recipe is a great way to cook a whole fish. The fish is cooked evenly and the flavors are amazing. I highly recommend it.
lillian Wright
[email protected]I'm not a big fan of fish, but I actually really enjoyed this recipe. The fish was cooked perfectly and the flavors were very well-balanced.
Rakiblive Mopik
[email protected]The fish was a bit overcooked, but the flavors were still good.
Rana tanveer Tanveer
[email protected]This recipe was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt next time.
Khzir Ehsan
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are delicious. I love that it's such a simple recipe to make.
ila minto
[email protected]I love this recipe! The fish is always cooked perfectly and the flavors are amazing. I highly recommend it.
Rouby Baptiste
[email protected]This recipe is a keeper! The fish was cooked to perfection and the flavors were out of this world. I will definitely be making this again and again.
Susan Davies
[email protected]I followed the recipe exactly, but my fish didn't turn out as good as the picture. It was still tasty, though.
Maahi Ali
[email protected]The fish was a bit dry, but the flavors were still good.
Idreesali Umar
[email protected]This was my first time cooking a whole fish, and it turned out amazing! The fish was cooked perfectly, and the flavors were incredible. I will definitely be making this again.