WHOLE RED SNAPPER IN SZECHUAN HOT SAUCE
My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.
Provided by Peter Pan
Categories Szechuan
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rub the fish with soy sauce and dry wine mixture.
- Let the fish fillets marinated in the refrigerator for about 15 minutes.
- Heat oil in a large skillet, saute the fish fillets for about 3 minutes on each side.
- Remove the fillets, add garlic, green onion, ginger, chili bean sauce, tomato paste, sugar, vinegar and water.
- Bring the mixture to a boil before adding the fish fillets back to the skillet.
- Braise the fish in the sauce for about 4 to 5 minutes.
- Mix the cornstarch with 2 tsp of water, stir in the sauce and cook for another minute.
- Sprinkle with sesame oil (optional) and serve immediately with steamed rice and your favorite steamed vegetables.
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Bosco Nsamba
[email protected]I love the way the Szechuan sauce pairs with the crispy skin of the red snapper.
Abdalla Jaceloow
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Momodou Dibba
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I'll try a different recipe next time.
Sineth Sankalpa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Rajendar Pandit
[email protected]I thought this recipe was just okay. I've had better Szechuan red snapper.
Elsie Doris
[email protected]This is one of my favorite recipes. It's always a hit when I make it for friends and family.
Steve Cast
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce is so flavorful that it really elevates the fish.
Fasi Sheikh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ashlee Stamford
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Samantha Baker
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
CoZmo
[email protected]I love the way the Szechuan sauce complements the delicate flavor of the red snapper. It's a perfect balance of sweet, sour, and spicy.
Jokubas Endresaitis
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Younas Malik
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Koko Jan
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think I'll try it again with less chili peppers next time.
Soya Khan
[email protected]This fish was amazing! The sauce was flavorful and spicy, and the fish was cooked perfectly. I will definitely be making this again.
Snow
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, and it's a great way to use up leftover fish. The sauce is also really versatile - I've used it on chicken, tofu, and even vegetables.
LH Thariya
[email protected]This Szechuan hot sauce red snapper is a game changer! The sauce is incredibly flavorful and has the perfect amount of heat. The fish was cooked to perfection, flaky and moist. I served it with jasmine rice and steamed vegetables, and it was a hit wi