WHOLE OVEN COOKED SALMON
Here's a simple way to cook whole salmon. It's great as a centre piece for a garden party or buffet
Provided by Steve2702
Categories Very Low Carbs
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash the salmon and dry it well inside and out.
- Pour half the oil onto a large piece of strong foil.
- Place the fish in the centre and put a few slices of lemon inside the salmon.
- Put the remainder of the lemon slices on top of the salmon; season well with salt and freshly ground black pepper.
- Drizzle with the remainder of the oil & wrap up the foil to make a loose parcel.
- Preheat oven to 200°C/400°F.
- Place the salmon parcel on a baking sheet and cook for 10 minutes.
- Turn off the oven, do not open the door; leave for several hours.
- To serve the same day, remove the foil and peel off the skin.
- If using the following day, leave the skin on and keep chilled in the fridge.
Nutrition Facts : Calories 671.4, Fat 42, SaturatedFat 8.1, Cholesterol 200.7, Sodium 201.4, Carbohydrate 2.2, Fiber 0.9, Protein 67.9
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Mdfoysal Ahmed
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was actually really good! The salmon was moist and flavorful, and the skin was crispy.
Masood Durrani
[email protected]This recipe is a winner! The salmon was cooked perfectly and the lemon-herb butter sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Nazmul Chowdhury
[email protected]I followed the recipe exactly and the salmon was perfect. It was moist and flaky, and the skin was crispy. I will definitely be making this again.
Astro Mace
[email protected]This recipe is a great way to cook salmon. The salmon is moist and flaky, and the skin is crispy. I will definitely be making this again.
Damarion Reed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious.
Jackie Marquez
[email protected]This recipe is so easy to follow and the salmon comes out perfect every time. I love that I can just throw it in the oven and forget about it.
Ramraja Ram
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was actually really good! The salmon was moist and flavorful, and the skin was crispy.
Jabran Ghumman
[email protected]The salmon was cooked perfectly and the lemon-herb butter sauce was amazing. I served it with roasted vegetables and it was a hit with my family.
DjSeniorB
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
619 KHANI
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Kiran Chy
[email protected]I followed the recipe exactly and the salmon was dry and overcooked. I'm not sure what went wrong.
Ayo Bose
[email protected]This recipe is a keeper! I will be making it again and again.
Jackson Jacky
[email protected]I've made this recipe several times now and it's always a hit. The salmon comes out perfect every time.
Sangin Chaudhary
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Farooq Ahmed
[email protected]Easy peasy lemon squeezy!
richard griffin
[email protected]This was my first time cooking salmon in the oven, and it turned out perfectly! The fish was moist and flaky, and the skin was crispy. I will definitely be making this again.